Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cream of mushroom soup vs. Red cabbage — In-Depth Nutrition Comparison

Compare

A recap on differences between cream of mushroom soup and red cabbage

  • Cream of mushroom soup has less vitamin C, vitamin K, vitamin A, vitamin B6, manganese, iron, fiber, and potassium.
  • Red cabbage covers your daily vitamin C needs 63% more than cream of mushroom soup.
  • Red cabbage contains 13 times less sodium than cream of mushroom soup. Cream of mushroom soup contains 340mg of sodium, while red cabbage contains 27mg.

Food varieties used in this article are Soup, cream of mushroom, canned, prepared with equal volume water and Cabbage, red, raw.

Infographic

Cream of mushroom soup vs Red cabbage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more SeleniumSelenium +133.3%
Contains more MagnesiumMagnesium +700%
Contains more CalciumCalcium +542.9%
Contains more PotassiumPotassium +683.9%
Contains more IronIron +788.9%
Contains more ZincZinc +266.7%
Contains more PhosphorusPhosphorus +150%
Contains less SodiumSodium -92.1%
Contains more ManganeseManganese +1250%
~equal in Copper ~0.017mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 4.8% 1.5% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Contains more Vitamin EVitamin E +118.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5500%
Contains more Vitamin B1Vitamin B1 +966.7%
Contains more Vitamin B2Vitamin B2 +762.5%
Contains more Vitamin B3Vitamin B3 +147.3%
Contains more Vitamin B5Vitamin B5 +104.2%
Contains more Vitamin B6Vitamin B6 +2885.7%
Contains more Vitamin KVitamin K +297.9%
Contains more FolateFolate +1700%
Contains more CholineCholine +263.8%
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cream of mushroom soup Red cabbage DV% diff.
Vitamin C 0mg 57mg 63%
Vitamin K 9.6µg 38.2µg 24%
Vitamin B6 0.007mg 0.209mg 16%
Sodium 340mg 27mg 14%
Manganese 0.018mg 0.243mg 10%
Polyunsaturated fat 1.42g 0.08g 9%
Iron 0.09mg 0.8mg 9%
Fiber 0.3g 2.1g 7%
Vitamin A 1µg 56µg 6%
Potassium 31mg 243mg 6%
Vitamin B1 0.006mg 0.064mg 5%
Vitamin B2 0.008mg 0.069mg 5%
Folate 1µg 18µg 4%
Calcium 7mg 45mg 4%
Fats 2.59g 0.16g 4%
Phosphorus 12mg 30mg 3%
Magnesium 2mg 16mg 3%
Vitamin B3 0.169mg 0.418mg 2%
Choline 4.7mg 17.1mg 2%
Saturated fat 0.472g 0.021g 2%
Vitamin B5 0.072mg 0.147mg 2%
Protein 0.66g 1.43g 2%
Fructose 1.48g 2%
Monounsaturated fat 0.597g 0.012g 1%
Selenium 1.4µg 0.6µg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin D 4IU 0IU 1%
Zinc 0.06mg 0.22mg 1%
Vitamin E 0.24mg 0.11mg 1%
Carbs 3.33g 7.37g 1%
Calories 39kcal 31kcal 0%
Net carbs 3.03g 5.27g N/A
Sugar 0.2g 3.83g N/A
Copper 0.016mg 0.017mg 0%
Tryptophan 0.012mg 0%
Threonine 0.039mg 0%
Isoleucine 0.034mg 0%
Leucine 0.046mg 0%
Lysine 0.049mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.036mg 0%
Valine 0.048mg 0%
Histidine 0.024mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more FatsFats +1518.8%
Contains more OtherOther +47.7%
Contains more ProteinProtein +116.7%
Contains more CarbsCarbs +121.3%
~equal in Water ~90.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +4875%
Contains more Poly. FatPolyunsaturated fat +1675%
Contains less Sat. FatSaturated fat -95.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.