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Cream pie vs. Carrot — In-Depth Nutrition Comparison

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The main differences between cream pie and carrots

  • Cream pie has more iron, selenium, copper, and vitamin B2; however, carrots have more vitamin A, vitamin B6, fiber, and vitamin C.
  • Daily need coverage for vitamin A for carrots is 331% higher.
  • Carrots have 336 times less saturated fat than cream pie. Cream pie has 12.449g of saturated fat, while carrots have 0.037g.

Food types used in this article are Pie, chocolate creme, commercially prepared and Carrots, raw.

Infographic

Cream pie vs Carrot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Carrot
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Contains more MagnesiumMagnesium +58.3%
Contains more CalciumCalcium +100%
Contains more IronIron +396.7%
Contains more CopperCopper +162.2%
Contains more ZincZinc +83.3%
Contains more PhosphorusPhosphorus +125.7%
Contains more ManganeseManganese +12.6%
Contains more SeleniumSelenium +5900%
Contains more PotassiumPotassium +98.8%
Contains less SodiumSodium -74.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Carrot
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Contains more Vitamin EVitamin E +65.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +31.8%
Contains more Vitamin B2Vitamin B2 +141.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +103.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1715.2%
Contains more Vitamin B3Vitamin B3 +62.5%
Contains more Vitamin B5Vitamin B5 +17.7%
Contains more Vitamin B6Vitamin B6 +590%
Contains more Vitamin KVitamin K +38.9%
~equal in Folate ~19µg

All nutrients comparison - raw data values

Nutrient Cream pie Carrot DV% diff.
Vitamin A 46µg 835µg 88%
Saturated fat 12.449g 0.037g 56%
Fats 22.41g 0.24g 34%
Monounsaturated fat 7.336g 0.014g 18%
Calories 353kcal 41kcal 16%
Iron 1.49mg 0.3mg 15%
Selenium 6µg 0.1µg 11%
Carbs 38.44g 9.58g 10%
Vitamin B6 0.02mg 0.138mg 9%
Sodium 266mg 69mg 9%
Fiber 0.8g 2.8g 8%
Copper 0.118mg 0.045mg 8%
Vitamin C 0mg 5.9mg 7%
Polyunsaturated fat 1.149g 0.117g 7%
Phosphorus 79mg 35mg 6%
Protein 4.15g 0.93g 6%
Vitamin B2 0.14mg 0.058mg 6%
Vitamin B12 0.12µg 0µg 5%
Potassium 161mg 320mg 5%
Cholesterol 12mg 0mg 4%
Vitamin K 9.5µg 13.2µg 3%
Vitamin E 1.09mg 0.66mg 3%
Calcium 66mg 33mg 3%
Vitamin B3 0.605mg 0.983mg 2%
Choline 17.9mg 8.8mg 2%
Vitamin B1 0.087mg 0.066mg 2%
Magnesium 19mg 12mg 2%
Zinc 0.44mg 0.24mg 2%
Manganese 0.161mg 0.143mg 1%
Fructose 0.55g 1%
Vitamin D 0.1µg 0µg 1%
Starch 1.43g 1%
Vitamin B5 0.232mg 0.273mg 1%
Net carbs 37.64g 6.78g N/A
Vitamin D 3IU 0IU 0%
Sugar 27.39g 4.74g N/A
Folate 19µg 19µg 0%
Trans fat 2.49g 0g N/A
Tryptophan 0.012mg 0%
Threonine 0.191mg 0%
Isoleucine 0.077mg 0%
Leucine 0.102mg 0%
Lysine 0.101mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.061mg 0%
Valine 0.069mg 0%
Histidine 0.04mg 0%
Omega-3 - EPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Carrot
1
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
Contains more ProteinProtein +346.2%
Contains more FatsFats +9237.5%
Contains more CarbsCarbs +301.3%
Contains more OtherOther +12.5%
Contains more WaterWater +160.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
Contains more Mono. FatMonounsaturated fat +52300%
Contains more Poly. FatPolyunsaturated fat +882.1%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients
  2. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.