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Cream pie vs. Lentil — In-Depth Nutrition Comparison

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Significant differences between cream pie and lentil

  • Lentil is richer than cream pie in folate, fiber, iron, copper, manganese, phosphorus, vitamin B6, and vitamin B5.
  • Cream pie covers your daily saturated fat needs 62% more than lentil.
  • Cream pie has 133 times more sodium than lentil. Cream pie has 266mg of sodium, while lentil has 2mg.
  • Lentil is lower in saturated fat.

Specific food types used in this comparison are Pie, chocolate creme, commercially prepared and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Cream pie vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Lentil
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more CalciumCalcium +247.4%
Contains more SeleniumSelenium +114.3%
Contains more MagnesiumMagnesium +89.5%
Contains more PotassiumPotassium +129.2%
Contains more IronIron +123.5%
Contains more CopperCopper +112.7%
Contains more ZincZinc +188.6%
Contains more PhosphorusPhosphorus +127.8%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +206.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Lentil
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +890.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +91.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +458.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +94.3%
Contains more Vitamin B3Vitamin B3 +75.2%
Contains more Vitamin B5Vitamin B5 +175%
Contains more Vitamin B6Vitamin B6 +790%
Contains more FolateFolate +852.6%
Contains more CholineCholine +82.7%

All nutrients comparison - raw data values

Nutrient Cream pie Lentil DV% diff.
Saturated fat 12.449g 0.053g 56%
Folate 19µg 181µg 41%
Fats 22.41g 0.38g 34%
Fiber 0.8g 7.9g 28%
Iron 1.49mg 3.33mg 23%
Monounsaturated fat 7.336g 0.064g 18%
Copper 0.118mg 0.251mg 15%
Phosphorus 79mg 180mg 14%
Manganese 0.161mg 0.494mg 14%
Calories 353kcal 116kcal 12%
Vitamin B6 0.02mg 0.178mg 12%
Sodium 266mg 2mg 11%
Protein 4.15g 9.02g 10%
Zinc 0.44mg 1.27mg 8%
Vitamin B5 0.232mg 0.638mg 8%
Vitamin E 1.09mg 0.11mg 7%
Vitamin K 9.5µg 1.7µg 7%
Vitamin B1 0.087mg 0.169mg 7%
Polyunsaturated fat 1.149g 0.175g 6%
Potassium 161mg 369mg 6%
Selenium 6µg 2.8µg 6%
Carbs 38.44g 20.13g 6%
Vitamin A 46µg 0µg 5%
Vitamin B12 0.12µg 0µg 5%
Calcium 66mg 19mg 5%
Vitamin B2 0.14mg 0.073mg 5%
Magnesium 19mg 36mg 4%
Cholesterol 12mg 0mg 4%
Choline 17.9mg 32.7mg 3%
Vitamin B3 0.605mg 1.06mg 3%
Vitamin C 0mg 1.5mg 2%
Vitamin D 0.1µg 0µg 1%
Net carbs 37.64g 12.23g N/A
Vitamin D 3IU 0IU 0%
Sugar 27.39g 1.8g N/A
Trans fat 2.49g 0g N/A
Tryptophan 0.081mg 0%
Threonine 0.323mg 0%
Isoleucine 0.39mg 0%
Leucine 0.654mg 0%
Lysine 0.63mg 0%
Methionine 0.077mg 0%
Phenylalanine 0.445mg 0%
Valine 0.448mg 0%
Histidine 0.254mg 0%
Omega-3 - EPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more FatsFats +5797.4%
Contains more CarbsCarbs +91%
Contains more OtherOther +30.1%
Contains more ProteinProtein +117.3%
Contains more WaterWater +105.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +11362.5%
Contains more Poly. FatPolyunsaturated fat +556.6%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.