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Croissant vs. Dill — In-Depth Nutrition Comparison

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The main differences between croissant and dill

  • Croissant is richer in vitamin B1, yet dill is richer in vitamin A, vitamin C, iron, manganese, potassium, and calcium.
  • Daily need coverage for vitamin A for dill is 139% higher.
  • Dill has a lower glycemic index than croissant.

Food types used in this article are Croissants, butter and Dill weed, fresh.

Infographic

Croissant vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 10% 76% 27% 20% 45% 61% 43% 124%
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more PhosphorusPhosphorus +59.1%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +243.8%
Contains more CalciumCalcium +462.2%
Contains more PotassiumPotassium +525.4%
Contains more IronIron +224.6%
Contains more CopperCopper +82.5%
Contains more ZincZinc +21.3%
Contains less SodiumSodium -86.9%
Contains more ManganeseManganese +283%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 69% 17% 0% 97% 56% 41% 52% 13% 20% 4.5% 66% 21%
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +569%
Contains more Vitamin B3Vitamin B3 +39.4%
Contains more Vitamin B5Vitamin B5 +116.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +42400%
Contains more Vitamin AVitamin A +87.4%
Contains more Vitamin B2Vitamin B2 +22.8%
Contains more Vitamin B6Vitamin B6 +219%
Contains more FolateFolate +70.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Croissant Dill DV% diff.
Vitamin C 0.2mg 85mg 94%
Iron 2.03mg 6.59mg 57%
Saturated fat 11.659g 0.06g 53%
Selenium 22.7µg 41%
Manganese 0.33mg 1.264mg 41%
Fats 21g 1.12g 31%
Vitamin B1 0.388mg 0.058mg 28%
Cholesterol 67mg 0mg 22%
Vitamin A 206µg 386µg 20%
Calories 406kcal 43kcal 18%
Sodium 467mg 61mg 18%
Potassium 118mg 738mg 18%
Calcium 37mg 208mg 17%
Folate 88µg 150µg 16%
Carbs 45.8g 7.02g 13%
Monounsaturated fat 5.525g 0.802g 12%
Vitamin B6 0.058mg 0.185mg 10%
Magnesium 16mg 55mg 9%
Protein 8.2g 3.46g 9%
Vitamin B5 0.861mg 0.397mg 9%
Choline 38.8mg 7%
Vitamin B12 0.16µg 0µg 7%
Polyunsaturated fat 1.094g 0.095g 7%
Copper 0.08mg 0.146mg 7%
Phosphorus 105mg 66mg 6%
Vitamin E 0.84mg 6%
Vitamin B2 0.241mg 0.296mg 4%
Vitamin B3 2.188mg 1.57mg 4%
Vitamin K 1.8µg 2%
Fiber 2.6g 2.1g 2%
Zinc 0.75mg 0.91mg 1%
Net carbs 43.2g 4.92g N/A
Sugar 11.26g N/A
Tryptophan 0.099mg 0.014mg 0%
Threonine 0.284mg 0.068mg 0%
Isoleucine 0.365mg 0.195mg 0%
Leucine 0.623mg 0.159mg 0%
Lysine 0.329mg 0.246mg 0%
Methionine 0.175mg 0.011mg 0%
Phenylalanine 0.416mg 0.065mg 0%
Valine 0.41mg 0.154mg 0%
Histidine 0.187mg 0.071mg 0%
Omega-3 - EPA 0.003g N/A
Omega-3 - DHA 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 46% 23% 2%
Protein: 8.2 g
Fats: 21 g
Carbs: 45.8 g
Water: 23.2 g
Other: 1.8 g
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +137%
Contains more FatsFats +1775%
Contains more CarbsCarbs +552.4%
Contains more WaterWater +270.5%
Contains more OtherOther +36.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 11.659 g
Monounsaturated fat: Mono. Fat 5.525 g
Polyunsaturated fat: Poly. Fat 1.094 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +588.9%
Contains more Poly. FatPolyunsaturated fat +1051.6%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Croissant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174987/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.