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Crouton vs. Pastry — In-Depth Nutrition Comparison

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How are crouton and pastry different?

  • Crouton has more selenium, iron, vitamin B1, fiber, folate, vitamin B5, vitamin B3, and phosphorus than pastry.
  • Daily need coverage for saturated fat for pastry is 41% higher.
  • Pastry has less sodium.
  • Pastry has a lower glycemic index (59) than crouton (72).

Croutons, plain and Puff pastry, frozen, ready-to-bake are the varieties used in this article.

Infographic

Crouton vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 23% 11% 153% 54% 24% 49% 91% 65% 205%
Pastry
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +93.8%
Contains more CalciumCalcium +660%
Contains more PotassiumPotassium +103.3%
Contains more IronIron +59.4%
Contains more CopperCopper +43%
Contains more ZincZinc +67.9%
Contains more PhosphorusPhosphorus +91.7%
Contains more SeleniumSelenium +55%
Contains less SodiumSodium -64.3%
~equal in Manganese ~0.488mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 156% 63% 102% 26% 6% 0% 0% 99% 0%
Pastry
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin B1Vitamin B1 +56.5%
Contains more Vitamin B3Vitamin B3 +30.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +23.8%
Contains more FolateFolate +69.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.283mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Crouton Pastry DV% diff.
Fats 6.6g 38.1g 48%
Monounsaturated fat 3.059g 21.597g 46%
Saturated fat 1.51g 9.643g 37%
Polyunsaturated fat 1.273g 4.894g 24%
Selenium 37.5µg 24.2µg 24%
Sodium 698mg 249mg 20%
Iron 4.08mg 2.56mg 19%
Vitamin B1 0.623mg 0.398mg 19%
Fiber 5.1g 1.5g 14%
Folate 132µg 78µg 14%
Vitamin K 16.1µg 13%
Carbs 73.5g 45.1g 9%
Vitamin B5 0.429mg 0mg 9%
Protein 11.9g 7.3g 9%
Vitamin B3 5.439mg 4.168mg 8%
Phosphorus 115mg 60mg 8%
Calories 407kcal 551kcal 7%
Calcium 76mg 10mg 7%
Copper 0.163mg 0.114mg 5%
Vitamin E 0.54mg 4%
Magnesium 31mg 16mg 4%
Zinc 0.89mg 0.53mg 3%
Potassium 124mg 61mg 2%
Choline 6.4mg 1%
Vitamin B2 0.272mg 0.283mg 1%
Manganese 0.5mg 0.488mg 1%
Net carbs 68.4g 43.6g N/A
Sugar 0.74g N/A
Vitamin B6 0.026mg 0.021mg 0%
Tryptophan 0.14mg 0.085mg 0%
Threonine 0.337mg 0.196mg 0%
Isoleucine 0.456mg 0.272mg 0%
Leucine 0.832mg 0.508mg 0%
Lysine 0.278mg 0.142mg 0%
Methionine 0.211mg 0.129mg 0%
Phenylalanine 0.586mg 0.362mg 0%
Valine 0.514mg 0.308mg 0%
Histidine 0.255mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 7% 74% 6% 3%
Protein: 11.9 g
Fats: 6.6 g
Carbs: 73.5 g
Water: 5.5 g
Other: 2.5 g
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more ProteinProtein +63%
Contains more CarbsCarbs +63%
Contains more OtherOther +150%
Contains more FatsFats +477.3%
Contains more WaterWater +54.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 52% 22%
Saturated fat: Sat. Fat 1.51 g
Monounsaturated fat: Mono. Fat 3.059 g
Polyunsaturated fat: Poly. Fat 1.273 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -84.3%
Contains more Mono. FatMonounsaturated fat +606%
Contains more Poly. FatPolyunsaturated fat +284.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crouton - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172751/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.