Crouton vs. Red cabbage — In-Depth Nutrition Comparison
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The main differences between crouton and red cabbage
- Crouton has more selenium, vitamin B1, iron, vitamin B3, folate, copper, and vitamin B2; however, red cabbage has more vitamin C and vitamin A.
- Daily need coverage for selenium for crouton is 67% higher.
- Red cabbage has 26 times less sodium than crouton. Crouton has 698mg of sodium, while red cabbage has 27mg.
- Crouton has a higher glycemic index than red cabbage.
Food types used in this article are Croutons, plain and Cabbage, red, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +93.8% |
| Contains more CalciumCalcium | +68.9% |
| Contains more IronIron | +410% |
| Contains more CopperCopper | +858.8% |
| Contains more ZincZinc | +304.5% |
| Contains more PhosphorusPhosphorus | +283.3% |
| Contains more ManganeseManganese | +105.8% |
| Contains more SeleniumSelenium | +6150% |
| Contains more PotassiumPotassium | +96% |
| Contains less SodiumSodium | -96.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +873.4% |
| Contains more Vitamin B2Vitamin B2 | +294.2% |
| Contains more Vitamin B3Vitamin B3 | +1201.2% |
| Contains more Vitamin B5Vitamin B5 | +191.8% |
| Contains more FolateFolate | +633.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +703.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 37.5µg | 0.6µg | 67% |
| Vitamin C | 0mg | 57mg | 63% |
| Vitamin B1 | 0.623mg | 0.064mg | 47% |
| Iron | 4.08mg | 0.8mg | 41% |
| Vitamin K | 38.2µg | 32% | |
| Vitamin B3 | 5.439mg | 0.418mg | 31% |
| Sodium | 698mg | 27mg | 29% |
| Folate | 132µg | 18µg | 29% |
| Carbs | 73.5g | 7.37g | 22% |
| Protein | 11.9g | 1.43g | 21% |
| Calories | 407kcal | 31kcal | 19% |
| Copper | 0.163mg | 0.017mg | 16% |
| Vitamin B2 | 0.272mg | 0.069mg | 16% |
| Vitamin B6 | 0.026mg | 0.209mg | 14% |
| Fiber | 5.1g | 2.1g | 12% |
| Phosphorus | 115mg | 30mg | 12% |
| Manganese | 0.5mg | 0.243mg | 11% |
| Fats | 6.6g | 0.16g | 10% |
| Polyunsaturated fat | 1.273g | 0.08g | 8% |
| Monounsaturated fat | 3.059g | 0.012g | 8% |
| Saturated fat | 1.51g | 0.021g | 7% |
| Vitamin A | 0µg | 56µg | 6% |
| Vitamin B5 | 0.429mg | 0.147mg | 6% |
| Zinc | 0.89mg | 0.22mg | 6% |
| Magnesium | 31mg | 16mg | 4% |
| Potassium | 124mg | 243mg | 4% |
| Calcium | 76mg | 45mg | 3% |
| Choline | 17.1mg | 3% | |
| Fructose | 1.48g | 2% | |
| Vitamin E | 0.11mg | 1% | |
| Net carbs | 68.4g | 5.27g | N/A |
| Sugar | 3.83g | N/A | |
| Tryptophan | 0.14mg | 0.012mg | 0% |
| Threonine | 0.337mg | 0.039mg | 0% |
| Isoleucine | 0.456mg | 0.034mg | 0% |
| Leucine | 0.832mg | 0.046mg | 0% |
| Lysine | 0.278mg | 0.049mg | 0% |
| Methionine | 0.211mg | 0.014mg | 0% |
| Phenylalanine | 0.586mg | 0.036mg | 0% |
| Valine | 0.514mg | 0.048mg | 0% |
| Histidine | 0.255mg | 0.024mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.9 g
Fats:
6.6 g
Carbs:
73.5 g
Water:
5.5 g
Other:
2.5 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more ProteinProtein | +732.2% |
| Contains more FatsFats | +4025% |
| Contains more CarbsCarbs | +897.3% |
| Contains more OtherOther | +284.6% |
| Contains more WaterWater | +1543.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.51 g
Monounsaturated fat:
Mono. Fat
3.059 g
Polyunsaturated fat:
Poly. Fat
1.273 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +25391.7% |
| Contains more Poly. FatPolyunsaturated fat | +1491.3% |
| Contains less Sat. FatSaturated fat | -98.6% |
