Crab vs. Allspice — In-Depth Nutrition Comparison
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Important differences between crab and allspice
- Crab has more vitamin B12, selenium, copper, and zinc; however, allspice is richer in manganese, fiber, iron, calcium, and vitamin C.
- Crab's daily need coverage for vitamin B12 is 139% more.
- Allspice has a higher glycemic index. The glycemic index of allspice is 15, while the glycemic index of crab is 0.
The food varieties used in the comparison are Crustaceans, crab, blue, canned and Spices, allspice, ground.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +47.2% |
| Contains more ZincZinc | +277.2% |
| Contains more PhosphorusPhosphorus | +107.1% |
| Contains more SeleniumSelenium | +1488.9% |
| Contains more MagnesiumMagnesium | +275% |
| Contains more CalciumCalcium | +626.4% |
| Contains more PotassiumPotassium | +303.1% |
| Contains more IronIron | +1312% |
| Contains less SodiumSodium | -86.3% |
| Contains more ManganeseManganese | +3877% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +47.6% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +41.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +1087.9% |
| Contains more Vitamin AVitamin A | +2600% |
| Contains more Vitamin B1Vitamin B1 | +339.1% |
| Contains more Vitamin B6Vitamin B6 | +34.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 3.33µg | 0µg | 139% |
| Manganese | 0.074mg | 2.943mg | 125% |
| Fiber | 0g | 21.6g | 86% |
| Iron | 0.5mg | 7.06mg | 82% |
| Selenium | 42.9µg | 2.7µg | 73% |
| Calcium | 91mg | 661mg | 57% |
| Vitamin C | 3.3mg | 39.2mg | 40% |
| Cholesterol | 97mg | 0mg | 32% |
| Copper | 0.814mg | 0.553mg | 29% |
| Zinc | 3.81mg | 1.01mg | 25% |
| Magnesium | 36mg | 135mg | 24% |
| Protein | 17.88g | 6.09g | 24% |
| Carbs | 0g | 72.12g | 24% |
| Potassium | 259mg | 1044mg | 23% |
| Sodium | 563mg | 77mg | 21% |
| Vitamin B5 | 0.997mg | 20% | |
| Phosphorus | 234mg | 113mg | 17% |
| Choline | 80.9mg | 15% | |
| Polyunsaturated fat | 0.258g | 2.36g | 14% |
| Vitamin E | 1.84mg | 12% | |
| Fats | 0.74g | 8.69g | 12% |
| Saturated fat | 0.201g | 2.55g | 11% |
| Calories | 83kcal | 263kcal | 9% |
| Vitamin B1 | 0.023mg | 0.101mg | 7% |
| Vitamin B6 | 0.156mg | 0.21mg | 4% |
| Folate | 51µg | 36µg | 4% |
| Vitamin A | 1µg | 27µg | 3% |
| Vitamin B2 | 0.093mg | 0.063mg | 2% |
| Vitamin B3 | 2.747mg | 2.86mg | 1% |
| Monounsaturated fat | 0.129g | 0.66g | 1% |
| Net carbs | 0g | 50.52g | N/A |
| Vitamin K | 0.3µg | 0% | |
| Trans fat | 0.014g | 0g | N/A |
| Tryptophan | 0.226mg | 0% | |
| Threonine | 0.727mg | 0% | |
| Isoleucine | 0.776mg | 0% | |
| Leucine | 1.307mg | 0% | |
| Lysine | 1.386mg | 0% | |
| Methionine | 0.452mg | 0% | |
| Phenylalanine | 0.708mg | 0% | |
| Valine | 0.806mg | 0% | |
| Histidine | 0.393mg | 0% | |
| Omega-3 - EPA | 0.101g | 0g | N/A |
| Omega-3 - DHA | 0.067g | 0g | N/A |
| Omega-3 - DPA | 0.009g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +193.6% |
| Contains more WaterWater | +842% |
| Contains more FatsFats | +1074.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +174.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -92.1% |
| Contains more Mono. FatMonounsaturated fat | +411.6% |
| Contains more Poly. FatPolyunsaturated fat | +814.7% |
