Crab vs. Balsamic vinegar — In-Depth Nutrition Comparison
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Significant differences between crab and balsamic vinegar
- The amount of copper, zinc, phosphorus, calcium, and magnesium in crab is higher than in balsamic vinegar.
- Crab covers your daily copper needs 88% more than balsamic vinegar.
- Balsamic vinegar has 48 times less zinc than crab. Crab has 3.81mg of zinc, while balsamic vinegar has 0.08mg.
- Balsamic vinegar contains less sodium.
- Balsamic vinegar has a higher glycemic index. The glycemic index of balsamic vinegar is 50, while the glycemic index of crab is 0.
Specific food types used in this comparison are Crustaceans, crab, blue, canned and Vinegar, balsamic.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +200% |
Contains more CalciumCalcium | +237% |
Contains more PotassiumPotassium | +131.3% |
Contains more CopperCopper | +3030.8% |
Contains more ZincZinc | +4662.5% |
Contains more PhosphorusPhosphorus | +1131.6% |
Contains more SeleniumSelenium | +∞% |
Contains more IronIron | +44% |
Contains less SodiumSodium | -95.9% |
Contains more ManganeseManganese | +77% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 3.33µg | 139% | |
Copper | 0.814mg | 0.026mg | 88% |
Selenium | 42.9µg | 78% | |
Protein | 17.88g | 0.49g | 35% |
Zinc | 3.81mg | 0.08mg | 34% |
Cholesterol | 97mg | 32% | |
Phosphorus | 234mg | 19mg | 31% |
Sodium | 563mg | 23mg | 23% |
Vitamin B5 | 0.997mg | 20% | |
Vitamin B3 | 2.747mg | 17% | |
Choline | 80.9mg | 15% | |
Folate | 51µg | 13% | |
Vitamin B6 | 0.156mg | 12% | |
Vitamin E | 1.84mg | 12% | |
Fructose | 0g | 7.38g | 9% |
Vitamin B2 | 0.093mg | 7% | |
Calcium | 91mg | 27mg | 6% |
Magnesium | 36mg | 12mg | 6% |
Carbs | 0g | 17.03g | 6% |
Vitamin C | 3.3mg | 0mg | 4% |
Potassium | 259mg | 112mg | 4% |
Iron | 0.5mg | 0.72mg | 3% |
Vitamin B1 | 0.023mg | 2% | |
Polyunsaturated fat | 0.258g | 2% | |
Manganese | 0.074mg | 0.131mg | 2% |
Saturated fat | 0.201g | 0g | 1% |
Fats | 0.74g | 0g | 1% |
Calories | 83kcal | 88kcal | 0% |
Net carbs | 0g | 17.03g | N/A |
Sugar | 0g | 14.95g | N/A |
Vitamin A | 1µg | 0µg | 0% |
Vitamin K | 0.3µg | 0% | |
Trans fat | 0.014g | 0g | N/A |
Monounsaturated fat | 0.129g | 0% | |
Tryptophan | 0.226mg | 0% | |
Threonine | 0.727mg | 0% | |
Isoleucine | 0.776mg | 0% | |
Leucine | 1.307mg | 0% | |
Lysine | 1.386mg | 0% | |
Methionine | 0.452mg | 0% | |
Phenylalanine | 0.708mg | 0% | |
Valine | 0.806mg | 0% | |
Histidine | 0.393mg | 0% | |
Omega-3 - EPA | 0.101g | N/A | |
Omega-3 - DHA | 0.067g | N/A | |
Omega-3 - DPA | 0.009g | N/A | |
Omega-6 - Eicosadienoic acid | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.88 g
Fats:
0.74 g
Carbs:
0 g
Water:
79.69 g
Other:
1.69 g
Protein:
0.49 g
Fats:
0 g
Carbs:
17.03 g
Water:
76.45 g
Other:
6.03 g
Contains more ProteinProtein | +3549% |
Contains more FatsFats | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +256.8% |
~equal in
Water
~76.45g