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Crab vs. Beef tenderloin — In-Depth Nutrition Comparison

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Significant differences between crab and beef tenderloin

  • Crab has more copper, selenium, vitamin B12, vitamin B5, folate, and calcium; however, beef tenderloin is richer in iron and vitamin B2.
  • Crab covers your daily copper needs 77% more than beef tenderloin.
  • Beef tenderloin has 10 times less calcium than crab. Crab has 91mg of calcium, while beef tenderloin has 9mg.
  • Beef tenderloin contains less sodium.

Specific food types used in this comparison are Crustaceans, crab, blue, canned and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Crab vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +63.6%
Contains more CalciumCalcium +911.1%
Contains more CopperCopper +561.8%
Contains more PhosphorusPhosphorus +15.3%
Contains more ManganeseManganese +428.6%
Contains more SeleniumSelenium +87.3%
Contains more PotassiumPotassium +27.8%
Contains more IronIron +522%
Contains less SodiumSodium -89.9%
~equal in Zinc ~4.03mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +298.8%
Contains more Vitamin B12Vitamin B12 +35.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +537.5%
Contains more Vitamin B1Vitamin B1 +291.3%
Contains more Vitamin B2Vitamin B2 +179.6%
Contains more Vitamin B6Vitamin B6 +60.3%
Contains more CholineCholine +12.5%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~3mg

All nutrients comparison - raw data values

Nutrient Crab Beef tenderloin DV% diff.
Copper 0.814mg 0.123mg 77%
Saturated fat 0.201g 9.72g 43%
Fats 0.74g 24.6g 37%
Selenium 42.9µg 22.9µg 36%
Vitamin B12 3.33µg 2.46µg 36%
Iron 0.5mg 3.11mg 33%
Monounsaturated fat 0.129g 10.27g 25%
Sodium 563mg 57mg 22%
Vitamin B5 0.997mg 0.25mg 15%
Vitamin B2 0.093mg 0.26mg 13%
Calories 83kcal 324kcal 12%
Protein 17.88g 23.9g 12%
Vitamin E 1.84mg 12%
Folate 51µg 8µg 11%
Calcium 91mg 9mg 8%
Vitamin B6 0.156mg 0.25mg 7%
Vitamin B1 0.023mg 0.09mg 6%
Polyunsaturated fat 0.258g 1g 5%
Vitamin C 3.3mg 0mg 4%
Phosphorus 234mg 203mg 4%
Cholesterol 97mg 85mg 4%
Magnesium 36mg 22mg 3%
Manganese 0.074mg 0.014mg 3%
Potassium 259mg 331mg 2%
Choline 80.9mg 91mg 2%
Zinc 3.81mg 4.03mg 2%
Vitamin B3 2.747mg 3mg 2%
Vitamin A 1µg 0µg 0%
Vitamin K 0.3µg 0%
Trans fat 0.014g N/A
Tryptophan 0.226mg 0.268mg 0%
Threonine 0.727mg 1.044mg 0%
Isoleucine 0.776mg 1.075mg 0%
Leucine 1.307mg 1.889mg 0%
Lysine 1.386mg 1.989mg 0%
Methionine 0.452mg 0.612mg 0%
Phenylalanine 0.708mg 0.933mg 0%
Valine 0.806mg 1.163mg 0%
Histidine 0.393mg 0.818mg 0%
Omega-3 - EPA 0.101g N/A
Omega-3 - DHA 0.067g N/A
Omega-3 - DPA 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
1
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more WaterWater +64.8%
Contains more ProteinProtein +33.7%
Contains more FatsFats +3224.3%
Contains more OtherOther +85.2%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Mono. FatMonounsaturated fat +7861.2%
Contains more Poly. FatPolyunsaturated fat +287.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.