Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Crab vs. Bologna sausage — In-Depth Nutrition Comparison

Compare

Differences between crab and bologna sausage

  • Crab is higher in vitamin B12, copper, selenium, zinc, phosphorus, and folate; however, bologna sausage is richer in vitamin B1.
  • Crab's daily need coverage for vitamin B12 is 100% higher.
  • Crab has 10 times more folate than bologna sausage. While crab has 51µg of folate, bologna sausage has only 5µg.
  • Bologna sausage has less cholesterol.

The food types used in this comparison are Crustaceans, crab, blue, canned and Bologna, pork.

Infographic

Crab vs Bologna sausage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +157.1%
Contains more CalciumCalcium +727.3%
Contains more CopperCopper +917.5%
Contains more ZincZinc +87.7%
Contains more PhosphorusPhosphorus +68.3%
Contains less SodiumSodium -37.9%
Contains more ManganeseManganese +105.6%
Contains more SeleniumSelenium +237.8%
Contains more IronIron +54%
~equal in Potassium ~281mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +607.7%
Contains more Vitamin B5Vitamin B5 +38.5%
Contains more Vitamin B12Vitamin B12 +258.1%
Contains more FolateFolate +920%
Contains more CholineCholine +48.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2173.9%
Contains more Vitamin B2Vitamin B2 +68.8%
Contains more Vitamin B3Vitamin B3 +42%
Contains more Vitamin B6Vitamin B6 +73.1%
~equal in Vitamin K ~0.3µg

All nutrients comparison - raw data values

Nutrient Crab Bologna sausage DV% diff.
Vitamin B12 3.33µg 0.93µg 100%
Copper 0.814mg 0.08mg 82%
Selenium 42.9µg 12.7µg 55%
Vitamin B1 0.023mg 0.523mg 42%
Saturated fat 0.201g 6.839g 30%
Fats 0.74g 19.87g 29%
Monounsaturated fat 0.129g 9.732g 24%
Zinc 3.81mg 2.03mg 16%
Sodium 563mg 907mg 15%
Phosphorus 234mg 139mg 14%
Cholesterol 97mg 59mg 13%
Polyunsaturated fat 0.258g 2.107g 12%
Folate 51µg 5µg 12%
Vitamin E 1.84mg 0.26mg 11%
Vitamin B6 0.156mg 0.27mg 9%
Calcium 91mg 11mg 8%
Calories 83kcal 247kcal 8%
Vitamin B3 2.747mg 3.9mg 7%
Vitamin D 0IU 56IU 7%
Vitamin D 0µg 1.4µg 7%
Vitamin B5 0.997mg 0.72mg 6%
Choline 80.9mg 54.4mg 5%
Vitamin B2 0.093mg 0.157mg 5%
Protein 17.88g 15.3g 5%
Magnesium 36mg 14mg 5%
Vitamin C 3.3mg 0mg 4%
Iron 0.5mg 0.77mg 3%
Manganese 0.074mg 0.036mg 2%
Potassium 259mg 281mg 1%
Carbs 0g 0.73g 0%
Net carbs 0g 0.73g N/A
Vitamin A 1µg 0µg 0%
Vitamin K 0.3µg 0.3µg 0%
Trans fat 0.014g N/A
Tryptophan 0.226mg 0.149mg 0%
Threonine 0.727mg 0.641mg 0%
Isoleucine 0.776mg 0.663mg 0%
Leucine 1.307mg 1.168mg 0%
Lysine 1.386mg 1.204mg 0%
Methionine 0.452mg 0.412mg 0%
Phenylalanine 0.708mg 0.585mg 0%
Valine 0.806mg 0.737mg 0%
Histidine 0.393mg 0.482mg 0%
Omega-3 - EPA 0.101g 0g N/A
Omega-3 - DHA 0.067g 0g N/A
Omega-3 - DPA 0.009g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more ProteinProtein +16.9%
Contains more WaterWater +31.5%
Contains more FatsFats +2585.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +107.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -97.1%
Contains more Mono. FatMonounsaturated fat +7444.2%
Contains more Poly. FatPolyunsaturated fat +716.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.