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Crab vs. Flank steak — In-Depth Nutrition Comparison

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How are crab and flank steak different?

  • Crab is higher in copper, vitamin B12, selenium, and folate; however, flank steak is richer in vitamin B6, vitamin B3, iron, and zinc.
  • Daily need coverage for copper for crab is 81% higher.
  • Crab contains 10 times more sodium than flank steak. While crab contains 563mg of sodium, flank steak contains only 56mg.

Crustaceans, crab, blue, canned and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled are the varieties used in this article.

Infographic

Crab vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more MagnesiumMagnesium +56.5%
Contains more CalciumCalcium +355%
Contains more CopperCopper +892.7%
Contains more PhosphorusPhosphorus +11.4%
Contains more ManganeseManganese +722.2%
Contains more SeleniumSelenium +45.9%
Contains more PotassiumPotassium +30.9%
Contains more IronIron +248%
Contains more ZincZinc +28.6%
Contains less SodiumSodium -90.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +384.2%
Contains more Vitamin B5Vitamin B5 +82.9%
Contains more Vitamin B12Vitamin B12 +104.3%
Contains more FolateFolate +466.7%
Contains more Vitamin B1Vitamin B1 +226.1%
Contains more Vitamin B2Vitamin B2 +43%
Contains more Vitamin B3Vitamin B3 +168%
Contains more Vitamin B6Vitamin B6 +271.2%
Contains more Vitamin KVitamin K +366.7%
Contains more CholineCholine +30.3%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Crab Flank steak DV% diff.
Copper 0.814mg 0.082mg 81%
Vitamin B12 3.33µg 1.63µg 71%
Vitamin B6 0.156mg 0.579mg 33%
Vitamin B3 2.747mg 7.363mg 29%
Selenium 42.9µg 29.4µg 25%
Sodium 563mg 56mg 22%
Protein 17.88g 27.66g 20%
Iron 0.5mg 1.74mg 16%
Saturated fat 0.201g 3.395g 15%
Fats 0.74g 8.23g 12%
Folate 51µg 9µg 11%
Zinc 3.81mg 4.9mg 10%
Vitamin E 1.84mg 0.38mg 10%
Vitamin B5 0.997mg 0.545mg 9%
Monounsaturated fat 0.129g 3.317g 8%
Calcium 91mg 20mg 7%
Cholesterol 97mg 79mg 6%
Calories 83kcal 192kcal 5%
Choline 80.9mg 105.4mg 4%
Vitamin B1 0.023mg 0.075mg 4%
Vitamin C 3.3mg 0mg 4%
Vitamin B2 0.093mg 0.133mg 3%
Manganese 0.074mg 0.009mg 3%
Phosphorus 234mg 210mg 3%
Magnesium 36mg 23mg 3%
Potassium 259mg 339mg 2%
Vitamin K 0.3µg 1.4µg 1%
Vitamin A 1µg 0µg 0%
Trans fat 0.014g N/A
Polyunsaturated fat 0.258g 0.322g 0%
Tryptophan 0.226mg 0.182mg 0%
Threonine 0.727mg 1.105mg 0%
Isoleucine 0.776mg 1.259mg 0%
Leucine 1.307mg 2.201mg 0%
Lysine 1.386mg 2.338mg 0%
Methionine 0.452mg 0.72mg 0%
Phenylalanine 0.708mg 1.093mg 0%
Valine 0.806mg 1.372mg 0%
Histidine 0.393mg 0.883mg 0%
Omega-3 - EPA 0.101g 0g N/A
Omega-3 - DHA 0.067g 0g N/A
Omega-3 - DPA 0.009g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more WaterWater +24.2%
Contains more OtherOther +-2916.7%
Contains more ProteinProtein +54.7%
Contains more FatsFats +1012.2%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -94.1%
Contains more Mono. FatMonounsaturated fat +2471.3%
Contains more Poly. FatPolyunsaturated fat +24.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.