Crab vs. French toast — In-Depth Nutrition Comparison
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Significant differences between crab and french toast
- Crab has more vitamin B12, copper, selenium, zinc, and phosphorus; however, french toast is richer in vitamin B2, vitamin B1, iron, and vitamin A.
- Crab covers your daily vitamin B12 needs 126% more than french toast.
- French toast has 14 times less copper than crab. Crab has 0.814mg of copper, while french toast has 0.058mg.
- Crab contains less saturated fat.
- French toast has a higher glycemic index. The glycemic index of french toast is 67, while the glycemic index of crab is 0.
Specific food types used in this comparison are Crustaceans, crab, blue, canned and French toast, prepared from recipe, made with low fat (2%) milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +111.8% |
Contains more PotassiumPotassium | +93.3% |
Contains more CopperCopper | +1303.4% |
Contains more ZincZinc | +468.7% |
Contains more PhosphorusPhosphorus | +100% |
Contains more SeleniumSelenium | +113.4% |
Contains more IronIron | +234% |
Contains less SodiumSodium | -14.9% |
Contains more ManganeseManganese | +154.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +1000% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B3Vitamin B3 | +68.7% |
Contains more Vitamin B5Vitamin B5 | +81.6% |
Contains more Vitamin B6Vitamin B6 | +110.8% |
Contains more Vitamin B12Vitamin B12 | +974.2% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +18.6% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +12300% |
Contains more Vitamin B1Vitamin B1 | +787% |
Contains more Vitamin B2Vitamin B2 | +245.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 3.33µg | 0.31µg | 126% |
Copper | 0.814mg | 0.058mg | 84% |
Selenium | 42.9µg | 20.1µg | 41% |
Zinc | 3.81mg | 0.67mg | 29% |
Protein | 17.88g | 7.7g | 20% |
Vitamin B2 | 0.093mg | 0.321mg | 18% |
Phosphorus | 234mg | 117mg | 17% |
Polyunsaturated fat | 0.258g | 2.594g | 16% |
Choline | 80.9mg | 15% | |
Vitamin B1 | 0.023mg | 0.204mg | 15% |
Iron | 0.5mg | 1.67mg | 15% |
Fats | 0.74g | 10.8g | 15% |
Vitamin A | 1µg | 124µg | 14% |
Vitamin E | 1.84mg | 12% | |
Saturated fat | 0.201g | 2.723g | 11% |
Monounsaturated fat | 0.129g | 4.524g | 11% |
Vitamin B5 | 0.997mg | 0.549mg | 9% |
Carbs | 0g | 25g | 8% |
Vitamin B3 | 2.747mg | 1.628mg | 7% |
Calories | 83kcal | 229kcal | 7% |
Vitamin B6 | 0.156mg | 0.074mg | 6% |
Cholesterol | 97mg | 116mg | 6% |
Manganese | 0.074mg | 0.188mg | 5% |
Magnesium | 36mg | 17mg | 5% |
Sodium | 563mg | 479mg | 4% |
Potassium | 259mg | 134mg | 4% |
Vitamin C | 3.3mg | 0.3mg | 3% |
Folate | 51µg | 43µg | 2% |
Calcium | 91mg | 100mg | 1% |
Net carbs | 0g | 25g | N/A |
Vitamin K | 0.3µg | 0% | |
Trans fat | 0.014g | N/A | |
Tryptophan | 0.226mg | 0.094mg | 0% |
Threonine | 0.727mg | 0.305mg | 0% |
Isoleucine | 0.776mg | 0.375mg | 0% |
Leucine | 1.307mg | 0.621mg | 0% |
Lysine | 1.386mg | 0.413mg | 0% |
Methionine | 0.452mg | 0.188mg | 0% |
Phenylalanine | 0.708mg | 0.389mg | 0% |
Valine | 0.806mg | 0.419mg | 0% |
Histidine | 0.393mg | 0.179mg | 0% |
Omega-3 - EPA | 0.101g | 0.001g | N/A |
Omega-3 - DHA | 0.067g | 0.01g | N/A |
Omega-3 - DPA | 0.009g | 0g | N/A |
Omega-6 - Eicosadienoic acid | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.88 g
Fats:
0.74 g
Carbs:
0 g
Water:
79.69 g
Other:
1.69 g
Protein:
7.7 g
Fats:
10.8 g
Carbs:
25 g
Water:
54.7 g
Other:
1.8 g
Contains more ProteinProtein | +132.2% |
Contains more WaterWater | +45.7% |
Contains more FatsFats | +1359.5% |
Contains more CarbsCarbs | +∞% |
~equal in
Other
~1.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.201 g
Monounsaturated fat:
Mono. Fat
0.129 g
Polyunsaturated fat:
Poly. Fat
0.258 g
Saturated fat:
Sat. Fat
2.723 g
Monounsaturated fat:
Mono. Fat
4.524 g
Polyunsaturated fat:
Poly. Fat
2.594 g
Contains less Sat. FatSaturated fat | -92.6% |
Contains more Mono. FatMonounsaturated fat | +3407% |
Contains more Poly. FatPolyunsaturated fat | +905.4% |