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Crab vs. Millet flour — In-Depth Nutrition Comparison

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How are crab and millet flour different?

  • Crab is richer in copper and selenium, while millet flour is higher in iron, manganese, vitamin B1, vitamin B3, magnesium, vitamin B6, and fiber.
  • Millet flour covers your daily need for iron, 43% more than crab.
  • Crab contains 141 times more sodium than millet flour. Crab contains 563mg of sodium, while millet flour contains 4mg.
  • Millet flour has a higher glycemic index (70) than crab (0).

Crustaceans, crab, blue, canned and Millet flour types were used in this article.

Infographic

Crab vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +550%
Contains more PotassiumPotassium +15.6%
Contains more CopperCopper +52.1%
Contains more ZincZinc +44.9%
Contains more SeleniumSelenium +31.2%
Contains more MagnesiumMagnesium +230.6%
Contains more IronIron +688%
Contains more PhosphorusPhosphorus +21.8%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +1254.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1572.7%
Contains more Vitamin B2Vitamin B2 +27.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +21.4%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1695.7%
Contains more Vitamin B3Vitamin B3 +119.1%
Contains more Vitamin B5Vitamin B5 +27.1%
Contains more Vitamin B6Vitamin B6 +138.5%
Contains more Vitamin KVitamin K +166.7%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Crab Millet flour DV% diff.
Vitamin B12 3.33µg 139%
Iron 0.5mg 3.94mg 43%
Manganese 0.074mg 1.002mg 40%
Vitamin B1 0.023mg 0.413mg 33%
Cholesterol 97mg 32%
Copper 0.814mg 0.535mg 31%
Starch 0g 69.88g 29%
Carbs 0g 75.12g 25%
Sodium 563mg 4mg 24%
Magnesium 36mg 119mg 20%
Vitamin B3 2.747mg 6.02mg 20%
Selenium 42.9µg 32.7µg 19%
Vitamin B6 0.156mg 0.372mg 17%
Polyunsaturated fat 0.258g 2.618g 16%
Calories 83kcal 382kcal 15%
Choline 80.9mg 15%
Fiber 0g 3.5g 14%
Protein 17.88g 10.75g 14%
Vitamin E 1.84mg 0.11mg 12%
Zinc 3.81mg 2.63mg 11%
Calcium 91mg 14mg 8%
Phosphorus 234mg 285mg 7%
Vitamin B5 0.997mg 1.267mg 5%
Fats 0.74g 4.25g 5%
Vitamin C 3.3mg 0mg 4%
Folate 51µg 42µg 2%
Vitamin B2 0.093mg 0.073mg 2%
Saturated fat 0.201g 0.536g 2%
Monounsaturated fat 0.129g 0.924g 2%
Potassium 259mg 224mg 1%
Net carbs 0g 71.62g N/A
Sugar 0g 1.66g N/A
Vitamin A 1µg 0%
Vitamin K 0.3µg 0.8µg 0%
Trans fat 0.014g 0.002g N/A
Tryptophan 0.226mg 0.17mg 0%
Threonine 0.727mg 0.354mg 0%
Isoleucine 0.776mg 0.473mg 0%
Leucine 1.307mg 1.537mg 0%
Lysine 1.386mg 0.144mg 0%
Methionine 0.452mg 0.319mg 0%
Phenylalanine 0.708mg 0.675mg 0%
Valine 0.806mg 0.584mg 0%
Histidine 0.393mg 0.257mg 0%
Omega-3 - EPA 0.101g 0g N/A
Omega-3 - DHA 0.067g 0g N/A
Omega-3 - ALA 0.044g N/A
Omega-3 - DPA 0.009g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more ProteinProtein +66.3%
Contains more WaterWater +819.1%
Contains more OtherOther +39.7%
Contains more FatsFats +474.3%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains less Sat. FatSaturated fat -62.5%
Contains more Mono. FatMonounsaturated fat +616.3%
Contains more Poly. FatPolyunsaturated fat +914.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.