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Crab vs. Pudding — In-Depth Nutrition Comparison

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Significant differences between crab and pudding

  • The amount of vitamin B12, copper, selenium, zinc, phosphorus, vitamin B3, vitamin B5, and choline in crab is higher than in pudding.
  • Crab covers your daily vitamin B12 needs 126% more than pudding.
  • Pudding has 21 times less vitamin B3 than crab. Crab has 2.747mg of vitamin B3, while pudding has 0.133mg.
  • Pudding contains less cholesterol.
  • Pudding has a higher glycemic index. The glycemic index of pudding is 47, while the glycemic index of crab is 0.

Specific food types used in this comparison are Crustaceans, crab, blue, canned and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Crab vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +80%
Contains more PotassiumPotassium +72.7%
Contains more IronIron +47.1%
Contains more CopperCopper +633.3%
Contains more ZincZinc +693.8%
Contains more PhosphorusPhosphorus +169%
Contains more SeleniumSelenium +1059.5%
Contains more CalciumCalcium +16.5%
Contains less SodiumSodium -82.6%
Contains more ManganeseManganese +31.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +2966.7%
Contains more Vitamin B3Vitamin B3 +1965.4%
Contains more Vitamin B5Vitamin B5 +205.8%
Contains more Vitamin B6Vitamin B6 +420%
Contains more Vitamin B12Vitamin B12 +974.2%
Contains more FolateFolate +1175%
Contains more CholineCholine +615.9%
Contains more Vitamin AVitamin A +3800%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +65.2%
Contains more Vitamin B2Vitamin B2 +68.8%
~equal in Vitamin K ~0.3µg

All nutrients comparison - raw data values

Nutrient Crab Pudding DV% diff.
Vitamin B12 3.33µg 0.31µg 126%
Copper 0.814mg 0.111mg 78%
Selenium 42.9µg 3.7µg 71%
Zinc 3.81mg 0.48mg 30%
Protein 17.88g 3.16g 29%
Cholesterol 97mg 9mg 29%
Phosphorus 234mg 87mg 21%
Sodium 563mg 98mg 20%
Vitamin B3 2.747mg 0.133mg 16%
Choline 80.9mg 11.3mg 13%
Vitamin B5 0.997mg 0.326mg 13%
Folate 51µg 4µg 12%
Vitamin E 1.84mg 0.06mg 12%
Vitamin B6 0.156mg 0.03mg 10%
Saturated fat 0.201g 1.81g 7%
Carbs 0g 19.64g 7%
Vitamin D 0IU 44IU 6%
Vitamin D 0µg 1.1µg 6%
Vitamin B2 0.093mg 0.157mg 5%
Magnesium 36mg 20mg 4%
Vitamin A 1µg 39µg 4%
Vitamin C 3.3mg 0mg 4%
Fats 0.74g 3.15g 4%
Fiber 0g 0.8g 3%
Potassium 259mg 150mg 3%
Monounsaturated fat 0.129g 0.819g 2%
Calories 83kcal 120kcal 2%
Calcium 91mg 106mg 2%
Iron 0.5mg 0.34mg 2%
Vitamin B1 0.023mg 0.038mg 1%
Caffeine 0mg 2mg 1%
Polyunsaturated fat 0.258g 0.18g 1%
Manganese 0.074mg 0.097mg 1%
Net carbs 0g 18.84g N/A
Sugar 0g 11.96g N/A
Vitamin K 0.3µg 0.3µg 0%
Trans fat 0.014g N/A
Tryptophan 0.226mg 0%
Threonine 0.727mg 0%
Isoleucine 0.776mg 0%
Leucine 1.307mg 0%
Lysine 1.386mg 0%
Methionine 0.452mg 0%
Phenylalanine 0.708mg 0%
Valine 0.806mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.101g 0g N/A
Omega-3 - DHA 0.067g 0g N/A
Omega-3 - DPA 0.009g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +465.8%
Contains more OtherOther +83.7%
Contains more FatsFats +325.7%
Contains more CarbsCarbs +∞%
~equal in Water ~73.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
2
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -88.9%
Contains more Poly. FatPolyunsaturated fat +43.3%
Contains more Mono. FatMonounsaturated fat +534.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.