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Crab vs. Steak — In-Depth Nutrition Comparison

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How are crab and steak different?

  • Crab is richer in copper, vitamin B12, and selenium, while steak is higher in vitamin B6, iron, zinc, vitamin B2, and vitamin B3.
  • Crab covers your daily need for copper, 81% more than steak.
  • Crab contains 10 times more sodium than steak. Crab contains 563mg of sodium, while steak contains 58mg.

Crustaceans, crab, blue, canned and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types were used in this article.

Infographic

Crab vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +56.5%
Contains more CalciumCalcium +658.3%
Contains more CopperCopper +857.6%
Contains more PhosphorusPhosphorus +43.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +34.9%
Contains more IronIron +380%
Contains more ZincZinc +66.4%
Contains less SodiumSodium -89.7%
~equal in Potassium ~279mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +51.4%
Contains more FolateFolate +750%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +221.7%
Contains more Vitamin B2Vitamin B2 +223.7%
Contains more Vitamin B3Vitamin B3 +87.4%
Contains more Vitamin B6Vitamin B6 +220.5%
Contains more Vitamin KVitamin K +433.3%

All nutrients comparison - raw data values

Nutrient Crab Steak DV% diff.
Copper 0.814mg 0.085mg 81%
Vitamin B12 3.33µg 2.2µg 47%
Saturated fat 0.201g 8.443g 37%
Fats 0.74g 19.02g 28%
Vitamin B6 0.156mg 0.5mg 26%
Iron 0.5mg 2.4mg 24%
Monounsaturated fat 0.129g 9.171g 23%
Zinc 3.81mg 6.34mg 23%
Sodium 563mg 58mg 22%
Vitamin B5 0.997mg 20%
Selenium 42.9µg 31.8µg 20%
Vitamin B2 0.093mg 0.301mg 16%
Choline 80.9mg 15%
Vitamin B3 2.747mg 5.149mg 15%
Protein 17.88g 24.85g 14%
Vitamin E 1.84mg 12%
Folate 51µg 6µg 11%
Phosphorus 234mg 163mg 10%
Calories 83kcal 271kcal 9%
Calcium 91mg 12mg 8%
Cholesterol 97mg 78mg 6%
Vitamin B1 0.023mg 0.074mg 4%
Vitamin C 3.3mg 0mg 4%
Polyunsaturated fat 0.258g 0.896g 4%
Manganese 0.074mg 3%
Magnesium 36mg 23mg 3%
Vitamin D 0µg 0.1µg 1%
Vitamin A 1µg 7µg 1%
Potassium 259mg 279mg 1%
Vitamin K 0.3µg 1.6µg 1%
Vitamin D 0IU 6IU 1%
Trans fat 0.014g N/A
Tryptophan 0.226mg 0.278mg 0%
Threonine 0.727mg 1.171mg 0%
Isoleucine 0.776mg 1.157mg 0%
Leucine 1.307mg 2.142mg 0%
Lysine 1.386mg 2.38mg 0%
Methionine 0.452mg 0.672mg 0%
Phenylalanine 0.708mg 0.997mg 0%
Valine 0.806mg 1.242mg 0%
Histidine 0.393mg 0.931mg 0%
Omega-3 - EPA 0.101g 0.001g N/A
Omega-3 - DHA 0.067g 0.001g N/A
Omega-3 - DPA 0.009g 0.013g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more WaterWater +43.4%
Contains more OtherOther +213%
Contains more ProteinProtein +39%
Contains more FatsFats +2470.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +7009.3%
Contains more Poly. FatPolyunsaturated fat +247.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.