Currant vs. Chinese broccoli — In-Depth Nutrition Comparison
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Summary of differences between currants and chinese broccoli
- Currants have more vitamin C, fiber, iron, and copper; however, chinese broccoli is higher in vitamin K, vitamin A, folate, vitamin B2, and calcium.
- Chinese broccoli covers your daily need for vitamin K, 62% more than currants.
- Currants have 2 times more iron than chinese broccoli. While currants have 1mg of iron, chinese broccoli has only 0.56mg.
These are the specific foods used in this comparison Currants, red and white, raw and Broccoli, chinese, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +78.6% |
| Contains more CopperCopper | +75.4% |
| Contains less SodiumSodium | -85.7% |
| Contains more MagnesiumMagnesium | +38.5% |
| Contains more CalciumCalcium | +203% |
| Contains more ZincZinc | +69.6% |
| Contains more ManganeseManganese | +41.9% |
| Contains more SeleniumSelenium | +116.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +45.4% |
| Contains more Vitamin AVitamin A | +4000% |
| Contains more Vitamin EVitamin E | +380% |
| Contains more Vitamin B1Vitamin B1 | +137.5% |
| Contains more Vitamin B2Vitamin B2 | +192% |
| Contains more Vitamin B3Vitamin B3 | +337% |
| Contains more Vitamin B5Vitamin B5 | +148.4% |
| Contains more Vitamin KVitamin K | +670.9% |
| Contains more FolateFolate | +1137.5% |
| Contains more CholineCholine | +232.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +22.8% |
| Contains more CarbsCarbs | +262.2% |
| Contains more FatsFats | +260% |
| Contains more WaterWater | +11.4% |
| Contains more OtherOther | +21.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains less Sat. FatSaturated fat | -84.5% |
| Contains more Mono. FatMonounsaturated fat | +78.6% |
| Contains more Poly. FatPolyunsaturated fat | +275% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 11µg | 84.8µg | 62% |
| Folate | 8µg | 99µg | 23% |
| Vitamin C | 41mg | 28.2mg | 14% |
| Vitamin A | 2µg | 82µg | 9% |
| Fiber | 4.3g | 2.5g | 7% |
| Vitamin B2 | 0.05mg | 0.146mg | 7% |
| Calcium | 33mg | 100mg | 7% |
| Iron | 1mg | 0.56mg | 6% |
| Vitamin B1 | 0.04mg | 0.095mg | 5% |
| Copper | 0.107mg | 0.061mg | 5% |
| Fructose | 3.53g | 4% | |
| Carbs | 13.8g | 3.81g | 3% |
| Manganese | 0.186mg | 0.264mg | 3% |
| Choline | 7.6mg | 25.3mg | 3% |
| Vitamin E | 0.1mg | 0.48mg | 3% |
| Polyunsaturated fat | 0.088g | 0.33g | 2% |
| Vitamin B5 | 0.064mg | 0.159mg | 2% |
| Vitamin B3 | 0.1mg | 0.437mg | 2% |
| Calories | 56kcal | 22kcal | 2% |
| Selenium | 0.6µg | 1.3µg | 1% |
| Magnesium | 13mg | 18mg | 1% |
| Protein | 1.4g | 1.14g | 1% |
| Fats | 0.2g | 0.72g | 1% |
| Zinc | 0.23mg | 0.39mg | 1% |
| Net carbs | 9.5g | 1.31g | N/A |
| Potassium | 275mg | 261mg | 0% |
| Sugar | 7.37g | 0.84g | N/A |
| Phosphorus | 44mg | 41mg | 0% |
| Sodium | 1mg | 7mg | 0% |
| Vitamin B6 | 0.07mg | 0.07mg | 0% |
| Saturated fat | 0.017g | 0.11g | 0% |
| Monounsaturated fat | 0.028g | 0.05g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
40%
Minerals Daily Need Coverage Score
17%
18%
Comparison summary
Which food contains less Sodium?
Currant contains less Sodium (difference - 6mg)
Which food is lower in Saturated fat?
Currant is lower in Saturated fat (difference - 0.093g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 7)
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 6.53g)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $0.5)
Which food is richer in vitamins?
Chinese broccoli is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.