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Currant vs. Gefilte fish — In-Depth Nutrition Comparison

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The main differences between currants and gefilte fish

  • Currants have more vitamin C, fiber, and potassium; however, gefilte fish has more vitamin B12, iron, selenium, copper, and vitamin B3.
  • Daily need coverage for vitamin C for currants is 45% higher.
  • Currants are lower in sodium.
  • Currants have a higher glycemic index than gefilte fish.

Food types used in this article are Currants, red, and white, raw and Fish, gefiltefish, commercial, sweet recipe.

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Currant vs Gefilte fish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 6.9% 8% 93% 65% 22% 31% 68% 9.5% 57%
Contains more MagnesiumMagnesium +44.4%
Contains more CalciumCalcium +43.5%
Contains more PotassiumPotassium +202.2%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +154.8%
Contains more IronIron +148%
Contains more CopperCopper +82.2%
Contains more ZincZinc +256.5%
Contains more PhosphorusPhosphorus +65.9%
Contains more SeleniumSelenium +1650%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 9% 0% 0% 16% 14% 19% 12% 18% 105% 0% 2.3% 0%
Contains more Vitamin CVitamin C +5025%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +166.7%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +1250%
Contains more Vitamin B1Vitamin B1 +62.5%
Contains more Vitamin B2Vitamin B2 +18%
Contains more Vitamin B3Vitamin B3 +900%
Contains more Vitamin B5Vitamin B5 +212.5%
Contains more Vitamin B6Vitamin B6 +14.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Currant Gefilte fish DV% diff.
Vitamin C 41mg 0.8mg 45%
Vitamin B12 0µg 0.84µg 35%
Sodium 1mg 524mg 23%
Iron 1mg 2.48mg 19%
Selenium 0.6µg 10.5µg 18%
Fiber 4.3g 0g 17%
Protein 1.4g 9.07g 15%
Copper 0.107mg 0.195mg 10%
Cholesterol 0mg 30mg 10%
Vitamin K 11µg 9%
Vitamin B3 0.1mg 1mg 6%
Potassium 275mg 91mg 5%
Zinc 0.23mg 0.82mg 5%
Manganese 0.186mg 0.073mg 5%
Phosphorus 44mg 73mg 4%
Fructose 3.53g 4%
Vitamin A 2µg 27µg 3%
Vitamin B5 0.064mg 0.2mg 3%
Saturated fat 0.017g 0.412g 2%
Monounsaturated fat 0.028g 0.824g 2%
Carbs 13.8g 7.41g 2%
Vitamin B1 0.04mg 0.065mg 2%
Fats 0.2g 1.73g 2%
Polyunsaturated fat 0.088g 0.285g 1%
Choline 7.6mg 1%
Folate 8µg 3µg 1%
Calories 56kcal 84kcal 1%
Vitamin B6 0.07mg 0.08mg 1%
Vitamin E 0.1mg 1%
Calcium 33mg 23mg 1%
Magnesium 13mg 9mg 1%
Vitamin B2 0.05mg 0.059mg 1%
Net carbs 9.5g 7.41g N/A
Sugar 7.37g N/A
Tryptophan 0.086mg 0%
Threonine 0.488mg 0%
Isoleucine 0.486mg 0%
Leucine 0.81mg 0%
Lysine 0.842mg 0%
Methionine 0.255mg 0%
Phenylalanine 0.493mg 0%
Valine 0.548mg 0%
Histidine 0.261mg 0%
Omega-3 - EPA 0g 0.075g N/A
Omega-3 - DHA 0g 0.045g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
9% 2% 7% 80%
Protein: 9.07 g
Fats: 1.73 g
Carbs: 7.41 g
Water: 80.35 g
Other: 1.44 g
Contains more CarbsCarbs +86.2%
Contains more ProteinProtein +547.9%
Contains more FatsFats +765%
Contains more OtherOther +121.5%
~equal in Water ~80.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
27% 54% 19%
Saturated fat: Sat. Fat 0.412 g
Monounsaturated fat: Mono. Fat 0.824 g
Polyunsaturated fat: Poly. Fat 0.285 g
Contains less Sat. FatSaturated fat -95.9%
Contains more Mono. FatMonounsaturated fat +2842.9%
Contains more Poly. FatPolyunsaturated fat +223.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Gefilte fish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.