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Currant vs. Nutmeg — In-Depth Nutrition Comparison

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How are currants and nutmeg different?

  • Currants are higher in vitamin C; however, nutmeg is richer in manganese, copper, fiber, magnesium, iron, vitamin B1, phosphorus, and zinc.
  • Daily need coverage for saturated fat for nutmeg is 130% higher.
  • Currants contain 14 times more vitamin C than nutmeg. While currants contain 41mg of vitamin C, nutmeg contains only 3mg.
  • Currants have less saturated fat.
  • Nutmeg has a lower glycemic index (0) than currants (25).

Currants, red, and white, raw and Spices, nutmeg, ground are the varieties used in this article.

Infographic

Currant vs Nutmeg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Nutmeg
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 131% 55% 31% 114% 342% 59% 91% 2.1% 378% 8.7%
Contains less SodiumSodium -93.8%
Contains more MagnesiumMagnesium +1307.7%
Contains more CalciumCalcium +457.6%
Contains more PotassiumPotassium +27.3%
Contains more IronIron +204%
Contains more CopperCopper +859.8%
Contains more ZincZinc +834.8%
Contains more PhosphorusPhosphorus +384.1%
Contains more ManganeseManganese +1459.1%
Contains more SeleniumSelenium +166.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Nutmeg
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 0% 0% 87% 13% 24% 0% 37% 0% 0% 57% 4.8%
Contains more Vitamin CVitamin C +1266.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin B1Vitamin B1 +765%
Contains more Vitamin B2Vitamin B2 +14%
Contains more Vitamin B3Vitamin B3 +1199%
Contains more Vitamin B6Vitamin B6 +128.6%
Contains more FolateFolate +850%
Contains more CholineCholine +15.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Currant Nutmeg DV% diff.
Saturated fat 0.017g 25.94g 118%
Manganese 0.186mg 2.9mg 118%
Copper 0.107mg 1.027mg 102%
Fiber 4.3g 20.8g 66%
Fats 0.2g 36.31g 56%
Vitamin C 41mg 3mg 42%
Magnesium 13mg 183mg 40%
Iron 1mg 3.04mg 26%
Vitamin B1 0.04mg 0.346mg 26%
Phosphorus 44mg 213mg 24%
Calories 56kcal 525kcal 23%
Zinc 0.23mg 2.15mg 17%
Folate 8µg 76µg 17%
Calcium 33mg 184mg 15%
Carbs 13.8g 49.29g 12%
Vitamin K 11µg 0µg 9%
Protein 1.4g 5.84g 9%
Monounsaturated fat 0.028g 3.22g 8%
Vitamin B6 0.07mg 0.16mg 7%
Vitamin B3 0.1mg 1.299mg 7%
Fructose 3.53g 4%
Selenium 0.6µg 1.6µg 2%
Potassium 275mg 350mg 2%
Polyunsaturated fat 0.088g 0.35g 2%
Vitamin B2 0.05mg 0.057mg 1%
Vitamin B5 0.064mg 1%
Vitamin E 0.1mg 0mg 1%
Sodium 1mg 16mg 1%
Net carbs 9.5g 28.49g N/A
Sugar 7.37g 2.99g N/A
Vitamin A 2µg 5µg 0%
Choline 7.6mg 8.8mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Nutmeg
4
6% 36% 49% 6% 2%
Protein: 5.84 g
Fats: 36.31 g
Carbs: 49.29 g
Water: 6.23 g
Other: 2.33 g
Contains more WaterWater +1247.5%
Contains more ProteinProtein +317.1%
Contains more FatsFats +18055%
Contains more CarbsCarbs +257.2%
Contains more OtherOther +258.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Nutmeg
2
88% 11%
Saturated fat: Sat. Fat 25.94 g
Monounsaturated fat: Mono. Fat 3.22 g
Polyunsaturated fat: Poly. Fat 0.35 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +11400%
Contains more Poly. FatPolyunsaturated fat +297.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Nutmeg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171326/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.