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Currant vs. Pork chop — In-Depth Nutrition Comparison

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The main differences between currants and pork chop

  • Currants have more vitamin C; however, pork chop has more selenium, vitamin B3, vitamin B1, vitamin B6, phosphorus, vitamin B12, and zinc.
  • Daily need coverage for selenium for pork chop is 65% higher.
  • Currants are lower in saturated fat.
  • Currants have a higher glycemic index than pork chop.

Food types used in this article are Currants, red, and white, raw and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Currant vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more IronIron +14.9%
Contains less SodiumSodium -98.6%
Contains more ManganeseManganese +1760%
Contains more MagnesiumMagnesium +53.8%
Contains more CalciumCalcium +69.7%
Contains more PotassiumPotassium +14.5%
Contains more ZincZinc +1269.6%
Contains more PhosphorusPhosphorus +447.7%
Contains more SeleniumSelenium +5966.7%
~equal in Copper ~0.105mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin EVitamin E +110%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1125%
Contains more Vitamin B2Vitamin B2 +526%
Contains more Vitamin B3Vitamin B3 +7827%
Contains more Vitamin B5Vitamin B5 +1625%
Contains more Vitamin B6Vitamin B6 +598.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +788.2%

All nutrients comparison - raw data values

Nutrient Currant Pork chop DV% diff.
Selenium 0.6µg 36.4µg 65%
Vitamin B3 0.1mg 7.927mg 49%
Vitamin C 41mg 0mg 46%
Protein 1.4g 23.72g 45%
Vitamin B1 0.04mg 0.49mg 38%
Vitamin B6 0.07mg 0.489mg 32%
Phosphorus 44mg 241mg 28%
Vitamin B12 0µg 0.66µg 28%
Zinc 0.23mg 3.15mg 27%
Cholesterol 0mg 78mg 26%
Fats 0.2g 14.35g 22%
Vitamin B5 0.064mg 1.104mg 21%
Saturated fat 0.017g 4.339g 20%
Vitamin B2 0.05mg 0.313mg 20%
Fiber 4.3g 0g 17%
Monounsaturated fat 0.028g 4.887g 12%
Polyunsaturated fat 0.088g 1.894g 12%
Choline 7.6mg 67.5mg 11%
Vitamin K 11µg 0µg 9%
Calories 56kcal 231kcal 9%
Manganese 0.186mg 0.01mg 8%
Vitamin D 0IU 40IU 5%
Carbs 13.8g 0g 5%
Vitamin D 0µg 1µg 5%
Fructose 3.53g 4%
Sodium 1mg 74mg 3%
Iron 1mg 0.87mg 2%
Calcium 33mg 56mg 2%
Folate 8µg 0µg 2%
Magnesium 13mg 20mg 2%
Vitamin E 0.1mg 0.21mg 1%
Potassium 275mg 315mg 1%
Net carbs 9.5g 0g N/A
Sugar 7.37g 0g N/A
Copper 0.107mg 0.105mg 0%
Vitamin A 2µg 4µg 0%
Trans fat 0g 0.066g N/A
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.6%
Contains more OtherOther +35.4%
Contains more ProteinProtein +1594.3%
Contains more FatsFats +7075%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +17353.6%
Contains more Poly. FatPolyunsaturated fat +2052.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.