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Currant vs. Short ribs — In-Depth Nutrition Comparison

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Important differences between currants and short ribs

  • Currants have more vitamin C and fiber; however, short ribs have more vitamin B12, zinc, selenium, phosphorus, iron, and vitamin B3.
  • Short ribs' daily need coverage for vitamin B12 is 109% more.
  • Currants are lower in saturated fat.
  • Currants have a higher glycemic index than short ribs.

The food varieties used in the comparison are Currants, red, and white, raw and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised.

Infographic

Currant vs Short ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +22.8%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +1330.8%
Contains more MagnesiumMagnesium +15.4%
Contains more IronIron +131%
Contains more ZincZinc +2021.7%
Contains more PhosphorusPhosphorus +268.2%
Contains more SeleniumSelenium +3366.7%
~equal in Copper ~0.099mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +358.3%
Contains more FolateFolate +60%
Contains more Vitamin EVitamin E +190%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +200%
Contains more Vitamin B3Vitamin B3 +2352%
Contains more Vitamin B5Vitamin B5 +293.8%
Contains more Vitamin B6Vitamin B6 +214.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +981.6%

All nutrients comparison - raw data values

Nutrient Currant Short ribs DV% diff.
Vitamin B12 0µg 2.62µg 109%
Saturated fat 0.017g 17.8g 81%
Fats 0.2g 41.98g 64%
Monounsaturated fat 0.028g 18.88g 47%
Vitamin C 41mg 0mg 46%
Zinc 0.23mg 4.88mg 42%
Protein 1.4g 21.57g 40%
Selenium 0.6µg 20.8µg 37%
Cholesterol 0mg 94mg 31%
Calories 56kcal 471kcal 21%
Fiber 4.3g 0g 17%
Phosphorus 44mg 162mg 17%
Iron 1mg 2.31mg 16%
Vitamin B3 0.1mg 2.452mg 15%
Choline 7.6mg 82.2mg 14%
Vitamin B6 0.07mg 0.22mg 12%
Polyunsaturated fat 0.088g 1.53g 10%
Manganese 0.186mg 0.013mg 8%
Vitamin B2 0.05mg 0.15mg 8%
Vitamin K 11µg 2.4µg 7%
Carbs 13.8g 0g 5%
Fructose 3.53g 4%
Vitamin D 0µg 0.7µg 4%
Vitamin B5 0.064mg 0.252mg 4%
Vitamin D 0IU 27IU 3%
Sodium 1mg 50mg 2%
Potassium 275mg 224mg 2%
Calcium 33mg 12mg 2%
Folate 8µg 5µg 1%
Vitamin E 0.1mg 0.29mg 1%
Copper 0.107mg 0.099mg 1%
Vitamin B1 0.04mg 0.05mg 1%
Net carbs 9.5g 0g N/A
Magnesium 13mg 15mg 0%
Sugar 7.37g 0g N/A
Vitamin A 2µg 0µg 0%
Tryptophan 0.142mg 0%
Threonine 0.862mg 0%
Isoleucine 0.981mg 0%
Leucine 1.716mg 0%
Lysine 1.823mg 0%
Methionine 0.562mg 0%
Phenylalanine 0.852mg 0%
Valine 1.07mg 0%
Histidine 0.688mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.016g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +135%
Contains more ProteinProtein +1440.7%
Contains more FatsFats +20890%
Contains more OtherOther +12.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +67328.6%
Contains more Poly. FatPolyunsaturated fat +1638.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.