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Curry powder vs. Lentil soup — In-Depth Nutrition Comparison

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Important differences between curry powder and lentil soup

  • Lentil soup has less manganese, iron, copper, selenium, magnesium, calcium, phosphorus, zinc, and potassium.
  • Curry powder's daily need coverage for manganese is 356% more.
  • Curry powder has 134 times more selenium than lentil soup. Curry powder has 40.3µg of selenium, while lentil soup has 0.3µg.
  • Curry powder is lower in sodium.
  • Lentil soup has a higher glycemic index than curry powder.

The food varieties used in the comparison are Spices, curry powder and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Curry powder vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +2733.3%
Contains more CalciumCalcium +2988.2%
Contains more PotassiumPotassium +712.5%
Contains more IronIron +1685%
Contains more CopperCopper +1614.3%
Contains more ZincZinc +1466.7%
Contains more PhosphorusPhosphorus +395.9%
Contains less SodiumSodium -90.2%
Contains more ManganeseManganese +6816.7%
Contains more SeleniumSelenium +13333.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +151.4%
Contains more Vitamin B2Vitamin B2 +344.4%
Contains more Vitamin B3Vitamin B3 +498.2%
Contains more Vitamin B5Vitamin B5 +664.3%
Contains more Vitamin B6Vitamin B6 +16.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +180%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +142.9%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Curry powder Lentil soup DV% diff.
Manganese 8.3mg 0.12mg 356%
Iron 19.1mg 1.07mg 225%
Fiber 53.2g 213%
Vitamin E 25.24mg 168%
Copper 1.2mg 0.07mg 126%
Vitamin K 99.8µg 83%
Selenium 40.3µg 0.3µg 73%
Magnesium 255mg 9mg 59%
Calcium 525mg 17mg 51%
Phosphorus 367mg 74mg 42%
Zinc 4.7mg 0.3mg 40%
Potassium 1170mg 144mg 30%
Protein 14.29g 3.74g 21%
Monounsaturated fat 8.782g 0.52g 21%
Sodium 52mg 532mg 21%
Polyunsaturated fat 3.056g 0.13g 20%
Fats 14.01g 1.12g 20%
Vitamin B5 1.07mg 0.14mg 19%
Vitamin B3 3.26mg 0.545mg 17%
Carbs 55.83g 8.16g 16%
Calories 325kcal 56kcal 13%
Choline 64.2mg 12%
Vitamin B2 0.2mg 0.045mg 12%
Vitamin B1 0.176mg 0.07mg 9%
Folate 56µg 20µg 9%
Vitamin B12 0µg 0.12µg 5%
Saturated fat 1.648g 0.45g 5%
Fructose 0.79g 1%
Vitamin B6 0.105mg 0.09mg 1%
Cholesterol 0mg 3mg 1%
Vitamin C 0.7mg 1.7mg 1%
Vitamin A 1µg 7µg 1%
Net carbs 2.63g 8.16g N/A
Sugar 2.76g N/A
Tryptophan 0.11mg 0%
Threonine 0.35mg 0%
Isoleucine 0.63mg 0%
Leucine 0.89mg 0%
Lysine 0.7mg 0%
Methionine 0.19mg 0%
Phenylalanine 0.58mg 0%
Valine 0.75mg 0%
Histidine 0.29mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +282.1%
Contains more FatsFats +1150.9%
Contains more CarbsCarbs +584.2%
Contains more OtherOther +474.8%
Contains more WaterWater +874.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +1588.8%
Contains more Poly. FatPolyunsaturated fat +2250.8%
Contains less Sat. FatSaturated fat -72.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.