Curry powder vs. Macadamia — In-Depth Nutrition Comparison
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What are the main differences between curry powder and macadamia?
- Curry powder is richer in iron, manganese, fiber, vitamin E, selenium, copper, calcium, and zinc, yet macadamia is richer in vitamin B1.
- Curry powder's daily need coverage for iron is 193% higher.
- Curry powder has 47 times more vitamin E than macadamia. Curry powder has 25.24mg of vitamin E, while macadamia has 0.54mg.
- Curry powder contains less saturated fat.
We used Spices, curry powder and Nuts, macadamia nuts, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +96.2% |
| Contains more CalciumCalcium | +517.6% |
| Contains more PotassiumPotassium | +217.9% |
| Contains more IronIron | +417.6% |
| Contains more CopperCopper | +58.7% |
| Contains more ZincZinc | +261.5% |
| Contains more PhosphorusPhosphorus | +95.2% |
| Contains more ManganeseManganese | +100.9% |
| Contains more SeleniumSelenium | +1019.4% |
| Contains less SodiumSodium | -90.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +4574.1% |
| Contains more Vitamin B2Vitamin B2 | +23.5% |
| Contains more Vitamin B3Vitamin B3 | +31.8% |
| Contains more Vitamin B5Vitamin B5 | +41.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +409.1% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +71.4% |
| Contains more Vitamin B1Vitamin B1 | +579% |
| Contains more Vitamin B6Vitamin B6 | +161.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.29 g
Fats:
14.01 g
Carbs:
55.83 g
Water:
8.8 g
Other:
7.07 g
Protein:
7.91 g
Fats:
75.77 g
Carbs:
13.82 g
Water:
1.36 g
Other:
1.14 g
| Contains more ProteinProtein | +80.7% |
| Contains more CarbsCarbs | +304% |
| Contains more WaterWater | +547.1% |
| Contains more OtherOther | +520.2% |
| Contains more FatsFats | +440.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.648 g
Monounsaturated fat:
Mono. Fat
8.782 g
Polyunsaturated fat:
Poly. Fat
3.056 g
Saturated fat:
Sat. Fat
12.061 g
Monounsaturated fat:
Mono. Fat
58.877 g
Polyunsaturated fat:
Poly. Fat
1.502 g
| Contains less Sat. FatSaturated fat | -86.3% |
| Contains more Poly. FatPolyunsaturated fat | +103.5% |
| Contains more Mono. FatMonounsaturated fat | +570.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.62 g
Glucose:
1.14 g
Fructose:
0.79 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.21 g
Starch:
1.05 g
Sucrose:
4.43 g
Glucose:
0.07 g
Fructose:
0.07 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +1528.6% |
| Contains more FructoseFructose | +1028.6% |
| Contains more GalactoseGalactose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +614.5% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 19.1mg | 3.69mg | 193% |
| Manganese | 8.3mg | 4.131mg | 181% |
| Fiber | 53.2g | 8.6g | 178% |
| Vitamin E | 25.24mg | 0.54mg | 165% |
| Monounsaturated fat | 8.782g | 58.877g | 125% |
| Fats | 14.01g | 75.77g | 95% |
| Vitamin B1 | 0.176mg | 1.195mg | 85% |
| Vitamin K | 99.8µg | 83% | |
| Selenium | 40.3µg | 3.6µg | 67% |
| Copper | 1.2mg | 0.756mg | 49% |
| Saturated fat | 1.648g | 12.061g | 47% |
| Calcium | 525mg | 85mg | 44% |
| Zinc | 4.7mg | 1.3mg | 31% |
| Magnesium | 255mg | 130mg | 30% |
| Phosphorus | 367mg | 188mg | 26% |
| Potassium | 1170mg | 368mg | 24% |
| Calories | 325kcal | 718kcal | 20% |
| Carbs | 55.83g | 13.82g | 14% |
| Vitamin B6 | 0.105mg | 0.275mg | 13% |
| Protein | 14.29g | 7.91g | 13% |
| Choline | 64.2mg | 12% | |
| Folate | 56µg | 11µg | 11% |
| Polyunsaturated fat | 3.056g | 1.502g | 10% |
| Vitamin B5 | 1.07mg | 0.758mg | 6% |
| Vitamin B3 | 3.26mg | 2.473mg | 5% |
| Vitamin B2 | 0.2mg | 0.162mg | 3% |
| Sodium | 52mg | 5mg | 2% |
| Fructose | 0.79g | 0.07g | 1% |
| Vitamin C | 0.7mg | 1.2mg | 1% |
| Net carbs | 2.63g | 5.22g | N/A |
| Sugar | 2.76g | 4.57g | N/A |
| Starch | 1.05g | 0% | |
| Vitamin A | 1µg | 0µg | 0% |
| Tryptophan | 0.11mg | 0.067mg | 0% |
| Threonine | 0.35mg | 0.37mg | 0% |
| Isoleucine | 0.63mg | 0.314mg | 0% |
| Leucine | 0.89mg | 0.602mg | 0% |
| Lysine | 0.7mg | 0.018mg | 0% |
| Methionine | 0.19mg | 0.023mg | 0% |
| Phenylalanine | 0.58mg | 0.665mg | 0% |
| Valine | 0.75mg | 0.363mg | 0% |
| Histidine | 0.29mg | 0.195mg | 0% |
| Omega-3 - ALA | 0.255g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.013g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
83%
40%
Minerals Daily Need Coverage Score
315%
122%
Comparison summary
Which food contains less Sodium?
Macadamia contains less Sodium (difference - 47mg)
Which food is lower in Sugar?
Curry powder is lower in Sugar (difference - 1.81g)
Which food is lower in Saturated fat?
Curry powder is lower in Saturated fat (difference - 10.413g)
Which food is lower in glycemic index?
Curry powder is lower in glycemic index (difference - 5)
Which food is cheaper?
Curry powder is cheaper (difference - $0.4)
Which food is richer in minerals?
Curry powder is relatively richer in minerals
Which food is richer in vitamins?
Curry powder is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)