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Curry powder vs. Soft serve — In-Depth Nutrition Comparison

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Differences between curry powder and soft serve

  • Soft serve contains less manganese, iron, fiber, vitamin E, copper, vitamin K, selenium, magnesium, calcium, and zinc than curry powder.
  • Curry powder's daily need coverage for manganese is 361% higher.
  • Soft serve contains 111 times less vitamin K than curry powder. Curry powder contains 99.8µg of vitamin K, while soft serve contains 0.9µg.
  • Curry powder has a lower glycemic index. The glycemic index of curry powder is 5, while the glycemic index of soft serve is 79.

The food types used in this comparison are Spices, curry powder and Ice cream, soft serve, chocolate.

Infographic

Curry powder vs Soft serve infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 39% 16% 7.9% 10% 14% 50% 8% 0.65% 16%
Contains more MagnesiumMagnesium +2025%
Contains more CalciumCalcium +300.8%
Contains more PotassiumPotassium +561%
Contains more IronIron +8995.2%
Contains more CopperCopper +3900%
Contains more ZincZinc +803.8%
Contains more PhosphorusPhosphorus +216.4%
Contains less SodiumSodium -14.8%
Contains more ManganeseManganese +165900%
Contains more SeleniumSelenium +1243.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 54% 12% 11% 12% 42% 1.8% 30% 11% 63% 2.3% 6.8% 14%
Contains more Vitamin EVitamin E +4037.7%
Contains more Vitamin B1Vitamin B1 +259.2%
Contains more Vitamin B3Vitamin B3 +3331.6%
Contains more Vitamin B5Vitamin B5 +111.5%
Contains more Vitamin B6Vitamin B6 +118.8%
Contains more Vitamin KVitamin K +10988.9%
Contains more FolateFolate +522.2%
Contains more CholineCholine +146.9%
Contains more Vitamin CVitamin C +14.3%
Contains more Vitamin AVitamin A +16100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B2 ~0.182mg

All nutrients comparison - raw data values

Nutrient Curry powder Soft serve DV% diff.
Manganese 8.3mg 0.005mg 361%
Iron 19.1mg 0.21mg 236%
Fiber 53.2g 0.7g 210%
Vitamin E 25.24mg 0.61mg 164%
Copper 1.2mg 0.03mg 130%
Vitamin K 99.8µg 0.9µg 82%
Selenium 40.3µg 3µg 68%
Magnesium 255mg 12mg 58%
Calcium 525mg 131mg 39%
Zinc 4.7mg 0.52mg 38%
Phosphorus 367mg 116mg 36%
Cholesterol 0mg 91mg 30%
Potassium 1170mg 177mg 29%
Saturated fat 1.648g 7.46g 26%
Vitamin B12 0µg 0.5µg 21%
Vitamin B3 3.26mg 0.095mg 20%
Protein 14.29g 4.1g 20%
Vitamin A 1µg 162µg 18%
Polyunsaturated fat 3.056g 0.46g 17%
Monounsaturated fat 8.782g 3.49g 13%
Folate 56µg 9µg 12%
Vitamin B5 1.07mg 0.506mg 11%
Carbs 55.83g 22.2g 11%
Vitamin B1 0.176mg 0.049mg 11%
Choline 64.2mg 26mg 7%
Calories 325kcal 222kcal 5%
Vitamin D 0µg 0.7µg 4%
Vitamin D 0IU 29IU 4%
Vitamin B6 0.105mg 0.048mg 4%
Fats 14.01g 13g 2%
Fructose 0.79g 1%
Caffeine 0mg 2mg 1%
Vitamin B2 0.2mg 0.182mg 1%
Vitamin C 0.7mg 0.8mg 0%
Net carbs 2.63g 21.5g N/A
Sugar 2.76g 21.16g N/A
Sodium 52mg 61mg 0%
Tryptophan 0.11mg 0.048mg 0%
Threonine 0.35mg 0.169mg 0%
Isoleucine 0.63mg 0.215mg 0%
Leucine 0.89mg 0.353mg 0%
Lysine 0.7mg 0.296mg 0%
Methionine 0.19mg 0.091mg 0%
Phenylalanine 0.58mg 0.176mg 0%
Valine 0.75mg 0.241mg 0%
Histidine 0.29mg 0.099mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
4% 13% 22% 60%
Protein: 4.1 g
Fats: 13 g
Carbs: 22.2 g
Water: 59.8 g
Other: 0.9 g
Contains more ProteinProtein +248.5%
Contains more CarbsCarbs +151.5%
Contains more OtherOther +685.6%
Contains more WaterWater +579.5%
~equal in Fats ~13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
65% 31% 4%
Saturated fat: Sat. Fat 7.46 g
Monounsaturated fat: Mono. Fat 3.49 g
Polyunsaturated fat: Poly. Fat 0.46 g
Contains less Sat. FatSaturated fat -77.9%
Contains more Mono. FatMonounsaturated fat +151.6%
Contains more Poly. FatPolyunsaturated fat +564.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients
  2. Soft serve - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.