Curry powder vs. Vermicelli — In-Depth Nutrition Comparison
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How are curry powder and vermicelli different?
- Curry powder is higher in iron, fiber, vitamin E, vitamin K, magnesium, phosphorus, calcium, potassium, and selenium; however, vermicelli is richer in copper.
- Daily need coverage for iron for curry powder is 216% higher.
- Curry powder contains 390 times more potassium than vermicelli. While curry powder contains 1170mg of potassium, vermicelli contains only 3mg.
- Curry powder has a lower glycemic index (5) than vermicelli (35).
Spices, curry powder and Vermicelli, made from soy are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +12650% |
| Contains more CalciumCalcium | +854.5% |
| Contains more PotassiumPotassium | +38900% |
| Contains more IronIron | +955.2% |
| Contains more PhosphorusPhosphorus | +1735% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +49.3% |
| Contains more CopperCopper | +59.7% |
| Contains less SodiumSodium | -92.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +4849% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +2526.3% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin AVitamin A | +100% |
| Contains more CholineCholine | +175.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.29 g
Fats:
14.01 g
Carbs:
55.83 g
Water:
8.8 g
Other:
7.07 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +14190% |
| Contains more FatsFats | +13910% |
| Contains more OtherOther | +26.7% |
| Contains more CarbsCarbs | +47.4% |
| Contains more WaterWater | +35.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.648 g
Monounsaturated fat:
Mono. Fat
8.782 g
Polyunsaturated fat:
Poly. Fat
3.056 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
| Contains more Mono. FatMonounsaturated fat | +67453.8% |
| Contains more Poly. FatPolyunsaturated fat | +7353.7% |
| Contains less Sat. FatSaturated fat | -99.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 8.3mg | 361% | |
| Iron | 19.1mg | 1.81mg | 216% |
| Fiber | 53.2g | 3.9g | 197% |
| Vitamin E | 25.24mg | 0.51mg | 165% |
| Vitamin K | 99.8µg | 3.8µg | 80% |
| Copper | 1.2mg | 1.916mg | 80% |
| Magnesium | 255mg | 2mg | 60% |
| Phosphorus | 367mg | 20mg | 50% |
| Calcium | 525mg | 55mg | 47% |
| Potassium | 1170mg | 3mg | 34% |
| Protein | 14.29g | 0.1g | 28% |
| Selenium | 40.3µg | 27µg | 24% |
| Monounsaturated fat | 8.782g | 0.013g | 22% |
| Vitamin B5 | 1.07mg | 21% | |
| Choline | 64.2mg | 177mg | 21% |
| Fats | 14.01g | 0.1g | 21% |
| Polyunsaturated fat | 3.056g | 0.041g | 20% |
| Vitamin B3 | 3.26mg | 0mg | 20% |
| Vitamin B1 | 0.176mg | 0mg | 15% |
| Vitamin B2 | 0.2mg | 0mg | 15% |
| Folate | 56µg | 0µg | 14% |
| Carbs | 55.83g | 82.32g | 9% |
| Vitamin B6 | 0.105mg | 0mg | 8% |
| Saturated fat | 1.648g | 0.014g | 7% |
| Zinc | 4.7mg | 4.24mg | 4% |
| Sodium | 52mg | 4mg | 2% |
| Fructose | 0.79g | 1% | |
| Vitamin C | 0.7mg | 0mg | 1% |
| Calories | 325kcal | 331kcal | 0% |
| Net carbs | 2.63g | 78.42g | N/A |
| Sugar | 2.76g | 17.44g | N/A |
| Vitamin A | 1µg | 2µg | 0% |
| Tryptophan | 0.11mg | 0% | |
| Threonine | 0.35mg | 0% | |
| Isoleucine | 0.63mg | 0% | |
| Leucine | 0.89mg | 0% | |
| Lysine | 0.7mg | 0% | |
| Methionine | 0.19mg | 0% | |
| Phenylalanine | 0.58mg | 0% | |
| Valine | 0.75mg | 0% | |
| Histidine | 0.29mg | 0% | |
| Omega-3 - ALA | 0.255g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.013g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
83%
9%
Minerals Daily Need Coverage Score
315%
100%
Comparison summary
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 48mg)
Which food is lower in Saturated fat?
Vermicelli is lower in Saturated fat (difference - 1.634g)
Which food is cheaper?
Vermicelli is cheaper (difference - $1.1)
Which food is lower in Sugar?
Curry powder is lower in Sugar (difference - 14.68g)
Which food is lower in glycemic index?
Curry powder is lower in glycemic index (difference - 30)
Which food is richer in minerals?
Curry powder is relatively richer in minerals
Which food is richer in vitamins?
Curry powder is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)