Custard apple vs. Acerola juice — In-Depth Nutrition Comparison
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How are custard apple and acerola juice different?
- Custard apple is richer in vitamin B6, fiber, and potassium, while acerola juice is higher in vitamin C and vitamin A.
- Acerola juice covers your daily need for vitamin C, 1756% more than custard apple.
- Custard apple contains 55 times more vitamin B6 than acerola juice. Custard apple contains 0.221mg of vitamin B6, while acerola juice contains 0.004mg.
Custard-apple, (bullock's-heart), raw and Acerola juice, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +293.8% |
| Contains more IronIron | +42% |
| Contains more PhosphorusPhosphorus | +133.3% |
| Contains less SodiumSodium | -25% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +300% |
| Contains more Vitamin B2Vitamin B2 | +66.7% |
| Contains more Vitamin B3Vitamin B3 | +25% |
| Contains more Vitamin B6Vitamin B6 | +5425% |
| Contains more Vitamin CVitamin C | +8233.3% |
| Contains more Vitamin AVitamin A | +1150% |
| Contains more Vitamin B5Vitamin B5 | +51.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 19.2mg | 1600mg | 1756% |
| Vitamin B6 | 0.221mg | 0.004mg | 17% |
| Copper | 0.086mg | 10% | |
| Fiber | 2.4g | 0.3g | 8% |
| Potassium | 382mg | 97mg | 8% |
| Carbs | 25.2g | 4.8g | 7% |
| Vitamin B1 | 0.08mg | 0.02mg | 5% |
| Calories | 101kcal | 23kcal | 4% |
| Folate | 14µg | 4% | |
| Vitamin B2 | 0.1mg | 0.06mg | 3% |
| Protein | 1.7g | 0.4g | 3% |
| Vitamin A | 2µg | 25µg | 3% |
| Iron | 0.71mg | 0.5mg | 3% |
| Phosphorus | 21mg | 9mg | 2% |
| Calcium | 30mg | 10mg | 2% |
| Vitamin B5 | 0.135mg | 0.205mg | 1% |
| Polyunsaturated fat | 0.09g | 1% | |
| Vitamin E | 0.18mg | 1% | |
| Saturated fat | 0.231g | 0.068g | 1% |
| Magnesium | 18mg | 12mg | 1% |
| Vitamin B3 | 0.5mg | 0.4mg | 1% |
| Zinc | 0.1mg | 1% | |
| Vitamin K | 1.4µg | 1% | |
| Fats | 0.6g | 0.3g | 0% |
| Net carbs | 22.8g | 4.5g | N/A |
| Sugar | 4.5g | N/A | |
| Sodium | 4mg | 3mg | 0% |
| Selenium | 0.1µg | 0% | |
| Monounsaturated fat | 0.082g | 0% | |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
0.4 g
Fats:
0.3 g
Carbs:
4.8 g
Water:
94.3 g
Other:
0.2 g
| Contains more ProteinProtein | +325% |
| Contains more FatsFats | +100% |
| Contains more CarbsCarbs | +425% |
| Contains more OtherOther | +400% |
| Contains more WaterWater | +31.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
| Contains less Sat. FatSaturated fat | -70.6% |
