Custard apple vs. Avocado oil — In-Depth Nutrition Comparison
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What are the differences between custard apple and avocado oil?
- Custard apple is richer than avocado oil in vitamin C, vitamin B6, potassium, fiber, iron, vitamin B2, and vitamin B1.
- Avocado oil's daily need coverage for saturated fat is 57% more.
- The amount of saturated fat in custard apple is lower.
- The glycemic index of avocado oil is lower.
We used Custard-apple, (bullock's-heart), raw and Oil, avocado types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Monounsaturated fat | 70.554g | 176% | |
| Fats | 0.6g | 100g | 153% |
| Polyunsaturated fat | 13.486g | 90% | |
| Saturated fat | 0.231g | 11.56g | 51% |
| Calories | 101kcal | 884kcal | 39% |
| Vitamin C | 19.2mg | 0mg | 21% |
| Vitamin B6 | 0.221mg | 0mg | 17% |
| Potassium | 382mg | 0mg | 11% |
| Fiber | 2.4g | 0g | 10% |
| Iron | 0.71mg | 0mg | 9% |
| Carbs | 25.2g | 0g | 8% |
| Vitamin B2 | 0.1mg | 0mg | 8% |
| Vitamin B1 | 0.08mg | 0mg | 7% |
| Magnesium | 18mg | 0mg | 4% |
| Calcium | 30mg | 0mg | 3% |
| Phosphorus | 21mg | 0mg | 3% |
| Protein | 1.7g | 0g | 3% |
| Vitamin B3 | 0.5mg | 0mg | 3% |
| Vitamin B5 | 0.135mg | 0mg | 3% |
| Net carbs | 22.8g | 0g | N/A |
| Sodium | 4mg | 0mg | 0% |
| Vitamin A | 2µg | 0µg | 0% |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +16566.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
11.56 g
Monounsaturated fat:
Mono. Fat
70.554 g
Polyunsaturated fat:
Poly. Fat
13.486 g
| Contains less Sat. FatSaturated fat | -98% |
