Custard apple vs. Carissa (natal-plum) — In-Depth Nutrition Comparison
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What are the differences between custard apple and carissa (natal-plum)?
- Carissa (natal-plum) is richer than custard apple in vitamin C and iron.
- Carissa (natal-plum)'s daily need coverage for vitamin C is 21% more.
- Custard apple has 3 times more protein than carissa (natal-plum). While custard apple has 1.7g of protein, carissa (natal-plum) has only 0.5g.
We used Custard-apple, (bullock's-heart), raw and Carissa, (natal-plum), raw types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more CalciumCalcium | +172.7% |
| Contains more PotassiumPotassium | +46.9% |
| Contains more PhosphorusPhosphorus | +200% |
| Contains more IronIron | +84.5% |
| Contains more CopperCopper | +∞% |
| Contains less SodiumSodium | -25% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +66.7% |
| Contains more Vitamin B3Vitamin B3 | +150% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin CVitamin C | +97.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Copper | 0.21mg | 23% | |
| Vitamin C | 19.2mg | 38mg | 21% |
| Vitamin B6 | 0.221mg | 17% | |
| Fiber | 2.4g | 10% | |
| Iron | 0.71mg | 1.31mg | 8% |
| Carbs | 25.2g | 13.63g | 4% |
| Potassium | 382mg | 260mg | 4% |
| Vitamin B1 | 0.08mg | 0.04mg | 3% |
| Vitamin B2 | 0.1mg | 0.06mg | 3% |
| Vitamin B5 | 0.135mg | 3% | |
| Calories | 101kcal | 62kcal | 2% |
| Protein | 1.7g | 0.5g | 2% |
| Calcium | 30mg | 11mg | 2% |
| Phosphorus | 21mg | 7mg | 2% |
| Vitamin B3 | 0.5mg | 0.2mg | 2% |
| Fats | 0.6g | 1.3g | 1% |
| Saturated fat | 0.231g | 1% | |
| Protein per 100 calories | 1.7g | 0.81g | N/A |
| Calories per 10 g protein | 594kcal | 1240kcal | N/A |
| Weight per 100 calories | 99g | 161g | N/A |
| Net carbs | 22.8g | 13.63g | N/A |
| Magnesium | 18mg | 16mg | 0% |
| Sodium | 4mg | 3mg | 0% |
| Vitamin A | 2µg | 2µg | 0% |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
0.5 g
Fats:
1.3 g
Carbs:
13.63 g
Water:
84.17 g
Other:
0.4 g
| Contains more ProteinProtein | +240% |
| Contains more CarbsCarbs | +84.9% |
| Contains more FatsFats | +116.7% |
| Contains more WaterWater | +17.7% |






