Custard apple vs. Chewing gum — In-Depth Nutrition Comparison
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How are custard apple and chewing gum different?
- Custard apple has more vitamin C, vitamin B6, potassium, iron, vitamin B2, and vitamin B1 than chewing gum.
- Daily need coverage for vitamin C for custard apple is 21% higher.
Custard-apple, (bullock's-heart), raw and Chewing gum are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +19000% |
| Contains more IronIron | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -75% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Carbs | 25.2g | 96.7g | 24% |
| Vitamin C | 19.2mg | 0mg | 21% |
| Vitamin B6 | 0.221mg | 0mg | 17% |
| Calories | 101kcal | 360kcal | 13% |
| Potassium | 382mg | 2mg | 11% |
| Iron | 0.71mg | 0mg | 9% |
| Vitamin B2 | 0.1mg | 0mg | 8% |
| Vitamin B1 | 0.08mg | 0mg | 7% |
| Magnesium | 18mg | 0mg | 4% |
| Phosphorus | 21mg | 0mg | 3% |
| Vitamin B3 | 0.5mg | 0mg | 3% |
| Calcium | 30mg | 0mg | 3% |
| Vitamin B5 | 0.135mg | 0mg | 3% |
| Protein | 1.7g | 0g | 3% |
| Saturated fat | 0.231g | 0.042g | 1% |
| Polyunsaturated fat | 0.137g | 1% | |
| Selenium | 0.6µg | 1% | |
| Fats | 0.6g | 0.3g | 0% |
| Net carbs | 22.8g | 94.3g | N/A |
| Sugar | 66.08g | N/A | |
| Fiber | 2.4g | 2.4g | 0% |
| Sodium | 4mg | 1mg | 0% |
| Vitamin A | 2µg | 0µg | 0% |
| Monounsaturated fat | 0.079g | 0% | |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
0 g
Fats:
0.3 g
Carbs:
96.7 g
Water:
2.6 g
Other:
0.4 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +100% |
| Contains more WaterWater | +2650% |
| Contains more OtherOther | +150% |
| Contains more CarbsCarbs | +283.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.079 g
Polyunsaturated fat:
Poly. Fat
0.137 g
| Contains less Sat. FatSaturated fat | -81.8% |
