Custard apple vs. Plantain — In-Depth Nutrition Comparison
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The main differences between custard apple and plantains
- Custard apple is richer in vitamin C, yet plantains are richer in vitamin A.
- Daily need coverage for vitamin A for plantains is 18% higher.
- Custard apple contains 15 times more calcium than plantains. Custard apple contains 30mg of calcium, while plantains contain 2mg.
- Plantains have a lower glycemic index than custard apple.
Food types used in this article are Custard-apple, (bullock's-heart), raw and Plantains, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1400% |
| Contains more IronIron | +22.4% |
| Contains less SodiumSodium | -20% |
| Contains more MagnesiumMagnesium | +77.8% |
| Contains more PotassiumPotassium | +21.7% |
| Contains more PhosphorusPhosphorus | +33.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +76.1% |
| Contains more Vitamin B1Vitamin B1 | +73.9% |
| Contains more Vitamin B2Vitamin B2 | +92.3% |
| Contains more Vitamin AVitamin A | +2150% |
| Contains more Vitamin B3Vitamin B3 | +51.2% |
| Contains more Vitamin B5Vitamin B5 | +72.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 19.2mg | 10.9mg | 9% |
| Folate | 26µg | 7% | |
| Copper | 0.066mg | 7% | |
| Vitamin A | 2µg | 45µg | 5% |
| Vitamin B2 | 0.1mg | 0.052mg | 4% |
| Vitamin B1 | 0.08mg | 0.046mg | 3% |
| Selenium | 1.4µg | 3% | |
| Calcium | 30mg | 2mg | 3% |
| Magnesium | 18mg | 32mg | 3% |
| Potassium | 382mg | 465mg | 2% |
| Protein | 1.7g | 0.79g | 2% |
| Carbs | 25.2g | 31.15g | 2% |
| Vitamin B5 | 0.135mg | 0.233mg | 2% |
| Vitamin B3 | 0.5mg | 0.756mg | 2% |
| Choline | 12.7mg | 2% | |
| Iron | 0.71mg | 0.58mg | 2% |
| Vitamin K | 0.7µg | 1% | |
| Vitamin B6 | 0.221mg | 0.24mg | 1% |
| Saturated fat | 0.231g | 0.069g | 1% |
| Calories | 101kcal | 116kcal | 1% |
| Vitamin E | 0.13mg | 1% | |
| Phosphorus | 21mg | 28mg | 1% |
| Zinc | 0.13mg | 1% | |
| Fats | 0.6g | 0.18g | 1% |
| Net carbs | 22.8g | 28.85g | N/A |
| Sugar | 14g | N/A | |
| Fiber | 2.4g | 2.3g | 0% |
| Sodium | 4mg | 5mg | 0% |
| Monounsaturated fat | 0.015g | 0% | |
| Polyunsaturated fat | 0.033g | 0% | |
| Tryptophan | 0.007mg | 0.009mg | 0% |
| Threonine | 0.021mg | 0% | |
| Isoleucine | 0.022mg | 0% | |
| Leucine | 0.036mg | 0% | |
| Lysine | 0.037mg | 0.037mg | 0% |
| Methionine | 0.004mg | 0.01mg | 0% |
| Phenylalanine | 0.027mg | 0% | |
| Valine | 0.028mg | 0% | |
| Histidine | 0.039mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
| Contains more ProteinProtein | +115.2% |
| Contains more FatsFats | +233.3% |
| Contains more OtherOther | +72.4% |
| Contains more CarbsCarbs | +23.6% |
~equal in
Water
~67.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
| Contains less Sat. FatSaturated fat | -70.1% |
