Custard-apple vs Cooking plantain - In-Depth Nutrition Comparison

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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food

Custard-apple

2

:

5

Cooking plantain

Contains more Iron +18.3%

Contains more Calcium +900%

Contains more Potassium +30.6%

Contains more Magnesium +105.6%

Contains more Phosphorus +61.9%

Equal in Sodium - 4

Custard-apple

Cooking plantain

Contains more Iron +18.3%

Contains more Calcium +900%

Contains more Potassium +30.6%

Contains more Magnesium +105.6%

Contains more Phosphorus +61.9%

Equal in Sodium - 4

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food

Custard-apple

3

:

9

Cooking plantain

Contains more Vitamin B1 +53.8%

Contains more Vitamin B2 +85.2%

Contains more Vitamin A +3315.2%

Contains more Vitamin B3 +37.2%

Contains more Vitamin B5 +92.6%

Contains more Vitamin B6 +35.3%

Equal in Vitamin C - 18.4

Custard-apple

Cooking plantain

Contains more Vitamin B1 +53.8%

Contains more Vitamin B2 +85.2%

Contains more Vitamin A +3315.2%

Contains more Vitamin B3 +37.2%

Contains more Vitamin B5 +92.6%

Contains more Vitamin B6 +35.3%

Equal in Vitamin C - 18.4

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is

Vitamin Summary Score

14

20

Mineral Summary Score

9

13

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food

Protein

10%

8%

Carbohydrates

25%

32%

Fats

3%

2%

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.


Lower in Sugars
Lower in glycemic index
Lower in Saturated Fat
Rich in minerals
Rich in vitamins
Lower in Cholesterol	Equal
Lower in Sodium	Equal
Lower in price	Equal

Which food is preferable in case of diets?

Low Calories diet

Low Fats diet

Low Carbs diet

Low glycemic index diet

is better in case of low diet


Low Calories diet
Low Fats diet
Low Carbs diet
Low glycemic index diet

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Comparison summary

Which food contains less Sugars?

Custard-apple contains less Sugars (difference - 15g)

Which food is lower in glycemic index?

Custard-apple is lower in glycemic index (difference - 8)

Which food is lower in Saturated Fat?

Cooking plantain is lower in Saturated Fat (difference - 0.088g)

Which food is richer in minerals?

Cooking plantain is relatively richer in minerals

Which food is richer in vitamins?

Cooking plantain is relatively richer in vitamins

Which food contains less Cholesterol?

?

The foods are relatively equal in Cholesterol (0 mg)

Which food contains less Sodium?

?

The foods are relatively equal in Sodium (4 mg)

Which food is cheaper?

?

The foods are relatively equal in price ($)

All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"

Nutrient			Opinion
Calories	101	122
Protein	1.7	1.3
Fats	0.6	0.37
Vitamin C	19.2	18.4
Carbs	25.2	31.89
Cholesterol	0	0
Vitamin D		0
Iron	0.71	0.6
Calcium	30	3
Potassium	382	499
Magnesium	18	37
Sugars		15
Fiber	2.4	2.3
Copper		0.081
Zinc		0.14
Starch
Phosphorus	21	34
Sodium	4	4
Vitamin A	33	1127
Vitamin E		0.14
Vitamin D		0
Vitamin B1	0.08	0.052
Vitamin B2	0.1	0.054
Vitamin B3	0.5	0.686
Vitamin B5	0.135	0.26
Vitamin B6	0.221	0.299
Vitamin B12	0	0
Vitamin K		0.7
Folate, total		22
Folic acid (B9)		0
Trans Fat	0	0
Saturated Fat	0.231	0.143
Monounsaturated Fat		0.032
Polyunsaturated fat		0.069
Tryptophan	0.007	0.015
Threonine		0.034
Isoleucine		0.036
Leucine		0.059
Lysine	0.037	0.06
Methionine	0.004	0.017
Phenylalanine		0.044
Valine		0.046
Histidine		0.064
Fructose