Custard apple vs. Fontina — In-Depth Nutrition Comparison
Compare
What are the main differences between custard apple and fontina?
- Custard apple is richer in vitamin C, vitamin B6, and fiber, yet fontina is richer in vitamin B12, calcium, phosphorus, and vitamin A.
- Fontina's daily need coverage for saturated fat is 95% higher.
- Custard apple contains less saturated fat.
- Fontina has a lower glycemic index than custard apple.
We used Custard-apple, (bullock's-heart), raw and Cheese, fontina types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +28.6% |
| Contains more PotassiumPotassium | +496.9% |
| Contains more IronIron | +208.7% |
| Contains less SodiumSodium | -99.5% |
| Contains more CalciumCalcium | +1733.3% |
| Contains more PhosphorusPhosphorus | +1547.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +281% |
| Contains more Vitamin B3Vitamin B3 | +233.3% |
| Contains more Vitamin B6Vitamin B6 | +166.3% |
| Contains more Vitamin AVitamin A | +12950% |
| Contains more Vitamin B2Vitamin B2 | +104% |
| Contains more Vitamin B5Vitamin B5 | +217.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.231g | 19.196g | 86% |
| Vitamin B12 | 0µg | 1.68µg | 70% |
| Calcium | 30mg | 550mg | 52% |
| Protein | 1.7g | 25.6g | 48% |
| Fats | 0.6g | 31.14g | 47% |
| Phosphorus | 21mg | 346mg | 46% |
| Cholesterol | 0mg | 116mg | 39% |
| Sodium | 4mg | 800mg | 35% |
| Zinc | 3.5mg | 32% | |
| Vitamin A | 2µg | 261µg | 29% |
| Selenium | 14.5µg | 26% | |
| Monounsaturated fat | 8.687g | 22% | |
| Vitamin C | 19.2mg | 0mg | 21% |
| Calories | 101kcal | 389kcal | 14% |
| Polyunsaturated fat | 1.654g | 11% | |
| Vitamin B6 | 0.221mg | 0.083mg | 11% |
| Fiber | 2.4g | 0g | 10% |
| Potassium | 382mg | 64mg | 9% |
| Carbs | 25.2g | 1.55g | 8% |
| Vitamin B2 | 0.1mg | 0.204mg | 8% |
| Iron | 0.71mg | 0.23mg | 6% |
| Vitamin B5 | 0.135mg | 0.429mg | 6% |
| Vitamin B1 | 0.08mg | 0.021mg | 5% |
| Copper | 0.025mg | 3% | |
| Vitamin D | 23IU | 3% | |
| Vitamin D | 0.6µg | 3% | |
| Choline | 15.4mg | 3% | |
| Folate | 6µg | 2% | |
| Vitamin K | 2.6µg | 2% | |
| Vitamin B3 | 0.5mg | 0.15mg | 2% |
| Vitamin E | 0.27mg | 2% | |
| Magnesium | 18mg | 14mg | 1% |
| Manganese | 0.014mg | 1% | |
| Net carbs | 22.8g | 1.55g | N/A |
| Sugar | 1.55g | N/A | |
| Tryptophan | 0.007mg | 0.361mg | 0% |
| Threonine | 0.935mg | 0% | |
| Isoleucine | 1.384mg | 0% | |
| Leucine | 2.664mg | 0% | |
| Lysine | 0.037mg | 2.328mg | 0% |
| Methionine | 0.004mg | 0.706mg | 0% |
| Phenylalanine | 1.497mg | 0% | |
| Valine | 1.926mg | 0% | |
| Histidine | 0.959mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
25.6 g
Fats:
31.14 g
Carbs:
1.55 g
Water:
37.92 g
Other:
3.79 g
| Contains more CarbsCarbs | +1525.8% |
| Contains more WaterWater | +88.6% |
| Contains more ProteinProtein | +1405.9% |
| Contains more FatsFats | +5090% |
| Contains more OtherOther | +279% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
19.196 g
Monounsaturated fat:
Mono. Fat
8.687 g
Polyunsaturated fat:
Poly. Fat
1.654 g
| Contains less Sat. FatSaturated fat | -98.8% |
