Custard apple vs. Pâté — In-Depth Nutrition Comparison
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Differences between custard apple and pâté
- Custard apple has more vitamin C, while pâté has more vitamin B12, vitamin A, iron, vitamin B2, phosphorus, and vitamin B5.
- Pâté's daily need coverage for vitamin B12 is 133% higher.
- Pâté contains 10 times less vitamin C than custard apple. Custard apple contains 19.2mg of vitamin C, while pâté contains 2mg.
- The amount of saturated fat in custard apple is lower.
- Pâté has a lower glycemic index. The glycemic index of pâté is 28, while the glycemic index of custard apple is 54.
The food types used in this comparison are Custard-apple, (bullock's-heart), raw and Pate, liver, not specified, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +38.5% |
| Contains more PotassiumPotassium | +176.8% |
| Contains less SodiumSodium | -99.4% |
| Contains more CalciumCalcium | +133.3% |
| Contains more IronIron | +674.6% |
| Contains more PhosphorusPhosphorus | +852.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +860% |
| Contains more Vitamin B1Vitamin B1 | +166.7% |
| Contains more Vitamin B6Vitamin B6 | +268.3% |
| Contains more Vitamin AVitamin A | +49450% |
| Contains more Vitamin B2Vitamin B2 | +500% |
| Contains more Vitamin B3Vitamin B3 | +560% |
| Contains more Vitamin B5Vitamin B5 | +788.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 3.2µg | 133% |
| Vitamin A | 2µg | 991µg | 110% |
| Cholesterol | 0mg | 255mg | 85% |
| Selenium | 41.6µg | 76% | |
| Iron | 0.71mg | 5.5mg | 60% |
| Copper | 0.4mg | 44% | |
| Fats | 0.6g | 28g | 42% |
| Saturated fat | 0.231g | 9.57g | 42% |
| Vitamin B2 | 0.1mg | 0.6mg | 38% |
| Monounsaturated fat | 12.36g | 31% | |
| Sodium | 4mg | 697mg | 30% |
| Zinc | 2.85mg | 26% | |
| Phosphorus | 21mg | 200mg | 26% |
| Protein | 1.7g | 14.2g | 25% |
| Polyunsaturated fat | 3.16g | 21% | |
| Vitamin B5 | 0.135mg | 1.2mg | 21% |
| Vitamin C | 19.2mg | 2mg | 19% |
| Vitamin B3 | 0.5mg | 3.3mg | 18% |
| Folate | 60µg | 15% | |
| Vitamin B6 | 0.221mg | 0.06mg | 12% |
| Calories | 101kcal | 319kcal | 11% |
| Fiber | 2.4g | 0g | 10% |
| Carbs | 25.2g | 1.5g | 8% |
| Potassium | 382mg | 138mg | 7% |
| Manganese | 0.12mg | 5% | |
| Vitamin B1 | 0.08mg | 0.03mg | 4% |
| Calcium | 30mg | 70mg | 4% |
| Magnesium | 18mg | 13mg | 1% |
| Net carbs | 22.8g | 1.5g | N/A |
| Tryptophan | 0.007mg | 0.157mg | 0% |
| Threonine | 0.568mg | 0% | |
| Isoleucine | 0.554mg | 0% | |
| Leucine | 1.05mg | 0% | |
| Lysine | 0.037mg | 0.838mg | 0% |
| Methionine | 0.004mg | 0.284mg | 0% |
| Phenylalanine | 0.582mg | 0% | |
| Valine | 0.768mg | 0% | |
| Histidine | 0.298mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
| Contains more CarbsCarbs | +1580% |
| Contains more WaterWater | +32.7% |
| Contains more ProteinProtein | +735.3% |
| Contains more FatsFats | +4566.7% |
| Contains more OtherOther | +140% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
| Contains less Sat. FatSaturated fat | -97.6% |
