Custard vs. Baking powder — In-Depth Nutrition Comparison
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How are custard and baking powder different?
- Custard is higher in vitamin B12, vitamin B2, vitamin B5, and selenium; however, baking powder is richer in calcium, phosphorus, and iron.
- Daily need coverage for calcium for baking powder is 574% higher.
- Baking powder has less cholesterol.
- Custard has a lower glycemic index (35) than baking powder (92).
Egg custards, dry mix, prepared with whole milk and Leavening agents, baking powder, double-acting, sodium aluminum sulfate are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +935% |
| Contains more CopperCopper | +200% |
| Contains more ZincZinc | +5000% |
| Contains less SodiumSodium | -99.2% |
| Contains more SeleniumSelenium | +2900% |
| Contains more MagnesiumMagnesium | +68.8% |
| Contains more CalciumCalcium | +4127.3% |
| Contains more IronIron | +3141.2% |
| Contains more PhosphorusPhosphorus | +1585.4% |
| Contains more ManganeseManganese | +57.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.99 g
Fats:
4 g
Carbs:
17.6 g
Water:
73.45 g
Other:
0.96 g
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1369% |
| Contains more CarbsCarbs | +57.4% |
| Contains more OtherOther | +6910.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 139mg | 5876mg | 574% |
| Sodium | 84mg | 10600mg | 457% |
| Phosphorus | 130mg | 2191mg | 294% |
| Iron | 0.34mg | 11.02mg | 134% |
| Vitamin B12 | 0.52µg | 0µg | 22% |
| Cholesterol | 51mg | 0mg | 17% |
| Vitamin B2 | 0.22mg | 0mg | 17% |
| Vitamin B5 | 0.699mg | 0mg | 14% |
| Selenium | 6µg | 0.2µg | 11% |
| Saturated fat | 2.032g | 0g | 9% |
| Protein | 3.99g | 0g | 8% |
| Vitamin D | 1.2µg | 0µg | 6% |
| Vitamin D | 47IU | 0IU | 6% |
| Fats | 4g | 0g | 6% |
| Vitamin A | 52µg | 0µg | 6% |
| Potassium | 207mg | 20mg | 6% |
| Vitamin B6 | 0.064mg | 0mg | 5% |
| Vitamin B1 | 0.061mg | 0mg | 5% |
| Zinc | 0.51mg | 0.01mg | 5% |
| Monounsaturated fat | 1.127g | 0g | 3% |
| Calories | 122kcal | 53kcal | 3% |
| Magnesium | 16mg | 27mg | 3% |
| Carbs | 17.6g | 27.7g | 3% |
| Copper | 0.03mg | 0.01mg | 2% |
| Polyunsaturated fat | 0.312g | 0g | 2% |
| Folate | 9µg | 0µg | 2% |
| Choline | 11.8mg | 0mg | 2% |
| Fiber | 0g | 0.2g | 1% |
| Vitamin B3 | 0.132mg | 0mg | 1% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 17.6g | 27.5g | N/A |
| Sugar | 4.82g | 0g | N/A |
| Vitamin E | 0.06mg | 0mg | 0% |
| Manganese | 0.007mg | 0.011mg | 0% |
| Vitamin K | 0.2µg | 0µg | 0% |
| Tryptophan | 0.082mg | 0% | |
| Threonine | 0.192mg | 0% | |
| Isoleucine | 0.207mg | 0% | |
| Leucine | 0.337mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.091mg | 0% | |
| Phenylalanine | 0.173mg | 0% | |
| Valine | 0.233mg | 0% | |
| Histidine | 0.092mg | 0% | |
| Omega-3 - DHA | 0.003g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
0%
Minerals Daily Need Coverage Score
21%
452%
Comparison summary
Which food contains less Sodium?
Custard contains less Sodium (difference - 10516mg)
Which food is lower in glycemic index?
Custard is lower in glycemic index (difference - 57)
Which food is cheaper?
Custard is cheaper (difference - $1.7)
Which food is richer in vitamins?
Custard is relatively richer in vitamins
Which food is lower in Cholesterol?
Baking powder is lower in Cholesterol (difference - 51mg)
Which food is lower in Sugar?
Baking powder is lower in Sugar (difference - 4.82g)
Which food is lower in Saturated fat?
Baking powder is lower in Saturated fat (difference - 2.032g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.