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Custard vs. Crab — In-Depth Nutrition Comparison

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Differences between custard and crab

  • Crab is higher than custard in vitamin B12, copper, selenium, zinc, vitamin B3, phosphorus, choline, and vitamin E.
  • Crab's daily need coverage for vitamin B12 is 117% higher.
  • Custard has less cholesterol.
  • Crab has a lower glycemic index (0) than custard (35).

The food types used in this comparison are Egg custards, dry mix, prepared with whole milk and Crustaceans, crab, blue, canned.

Infographic

Custard vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Crab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more CalciumCalcium +52.7%
Contains less SodiumSodium -85.1%
Contains more MagnesiumMagnesium +125%
Contains more PotassiumPotassium +25.1%
Contains more IronIron +47.1%
Contains more CopperCopper +2613.3%
Contains more ZincZinc +647.1%
Contains more PhosphorusPhosphorus +80%
Contains more ManganeseManganese +957.1%
Contains more SeleniumSelenium +615%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Crab
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +5100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +165.2%
Contains more Vitamin B2Vitamin B2 +136.6%
Contains more Vitamin CVitamin C +3200%
Contains more Vitamin EVitamin E +2966.7%
Contains more Vitamin B3Vitamin B3 +1981.1%
Contains more Vitamin B5Vitamin B5 +42.6%
Contains more Vitamin B6Vitamin B6 +143.8%
Contains more Vitamin B12Vitamin B12 +540.4%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +466.7%
Contains more CholineCholine +585.6%

All nutrients comparison - raw data values

Nutrient Custard Crab DV% diff.
Vitamin B12 0.52µg 3.33µg 117%
Copper 0.03mg 0.814mg 87%
Selenium 6µg 42.9µg 67%
Zinc 0.51mg 3.81mg 30%
Protein 3.99g 17.88g 28%
Sodium 84mg 563mg 21%
Vitamin B3 0.132mg 2.747mg 16%
Phosphorus 130mg 234mg 15%
Cholesterol 51mg 97mg 15%
Choline 11.8mg 80.9mg 13%
Vitamin E 0.06mg 1.84mg 12%
Folate 9µg 51µg 11%
Vitamin B2 0.22mg 0.093mg 10%
Saturated fat 2.032g 0.201g 8%
Vitamin B6 0.064mg 0.156mg 7%
Vitamin B5 0.699mg 0.997mg 6%
Vitamin D 1.2µg 0µg 6%
Vitamin D 47IU 0IU 6%
Vitamin A 52µg 1µg 6%
Carbs 17.6g 0g 6%
Magnesium 16mg 36mg 5%
Fats 4g 0.74g 5%
Calcium 139mg 91mg 5%
Vitamin C 0.1mg 3.3mg 4%
Manganese 0.007mg 0.074mg 3%
Vitamin B1 0.061mg 0.023mg 3%
Monounsaturated fat 1.127g 0.129g 2%
Calories 122kcal 83kcal 2%
Iron 0.34mg 0.5mg 2%
Potassium 207mg 259mg 2%
Net carbs 17.6g 0g N/A
Sugar 4.82g 0g N/A
Vitamin K 0.2µg 0.3µg 0%
Trans fat 0.014g N/A
Polyunsaturated fat 0.312g 0.258g 0%
Tryptophan 0.082mg 0.226mg 0%
Threonine 0.192mg 0.727mg 0%
Isoleucine 0.207mg 0.776mg 0%
Leucine 0.337mg 1.307mg 0%
Lysine 0.214mg 1.386mg 0%
Methionine 0.091mg 0.452mg 0%
Phenylalanine 0.173mg 0.708mg 0%
Valine 0.233mg 0.806mg 0%
Histidine 0.092mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0.003g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more FatsFats +440.5%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +348.1%
Contains more OtherOther +76%
~equal in Water ~79.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +773.6%
Contains more Poly. FatPolyunsaturated fat +20.9%
Contains less Sat. FatSaturated fat -90.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.