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Custard vs. Currant — In-Depth Nutrition Comparison

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The main differences between custard and currants

  • Custard has more vitamin B12, vitamin B2, vitamin B5, phosphorus, calcium, and selenium; however, currants have more vitamin C and fiber.
  • Daily need coverage for vitamin C for currants is 45% higher.
  • Currants are lower in cholesterol.

Food types used in this article are Egg custards, dry mix, prepared with whole milk and Currants, red, and white, raw.

Infographic

Custard vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +23.1%
Contains more CalciumCalcium +321.2%
Contains more ZincZinc +121.7%
Contains more PhosphorusPhosphorus +195.5%
Contains more SeleniumSelenium +900%
Contains more PotassiumPotassium +32.9%
Contains more IronIron +194.1%
Contains more CopperCopper +256.7%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +2557.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +2500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +52.5%
Contains more Vitamin B2Vitamin B2 +340%
Contains more Vitamin B3Vitamin B3 +32%
Contains more Vitamin B5Vitamin B5 +992.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +12.5%
Contains more CholineCholine +55.3%
Contains more Vitamin CVitamin C +40900%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin KVitamin K +5400%
~equal in Vitamin B6 ~0.07mg

All nutrients comparison - raw data values

Nutrient Custard Currant DV% diff.
Vitamin C 0.1mg 41mg 45%
Vitamin B12 0.52µg 0µg 22%
Cholesterol 51mg 0mg 17%
Fiber 0g 4.3g 17%
Vitamin B2 0.22mg 0.05mg 13%
Vitamin B5 0.699mg 0.064mg 13%
Phosphorus 130mg 44mg 12%
Calcium 139mg 33mg 11%
Selenium 6µg 0.6µg 10%
Saturated fat 2.032g 0.017g 9%
Vitamin K 0.2µg 11µg 9%
Copper 0.03mg 0.107mg 9%
Manganese 0.007mg 0.186mg 8%
Iron 0.34mg 1mg 8%
Vitamin D 47IU 0IU 6%
Vitamin A 52µg 2µg 6%
Fats 4g 0.2g 6%
Vitamin D 1.2µg 0µg 6%
Protein 3.99g 1.4g 5%
Sodium 84mg 1mg 4%
Fructose 0g 3.53g 4%
Zinc 0.51mg 0.23mg 3%
Monounsaturated fat 1.127g 0.028g 3%
Calories 122kcal 56kcal 3%
Vitamin B1 0.061mg 0.04mg 2%
Potassium 207mg 275mg 2%
Choline 11.8mg 7.6mg 1%
Magnesium 16mg 13mg 1%
Carbs 17.6g 13.8g 1%
Polyunsaturated fat 0.312g 0.088g 1%
Net carbs 17.6g 9.5g N/A
Sugar 4.82g 7.37g N/A
Vitamin E 0.06mg 0.1mg 0%
Vitamin B3 0.132mg 0.1mg 0%
Vitamin B6 0.064mg 0.07mg 0%
Folate 9µg 8µg 0%
Tryptophan 0.082mg 0%
Threonine 0.192mg 0%
Isoleucine 0.207mg 0%
Leucine 0.337mg 0%
Lysine 0.214mg 0%
Methionine 0.091mg 0%
Phenylalanine 0.173mg 0%
Valine 0.233mg 0%
Histidine 0.092mg 0%
Omega-3 - DHA 0.003g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +185%
Contains more FatsFats +1900%
Contains more CarbsCarbs +27.5%
Contains more OtherOther +47.7%
Contains more WaterWater +14.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +3925%
Contains more Poly. FatPolyunsaturated fat +254.5%
Contains less Sat. FatSaturated fat -99.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 4.63 g
Maltose: 0 g
Galactose: 0 g
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.