Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Custard vs. Daikon — In-Depth Nutrition Comparison

Compare

Significant differences between custard and daikon

  • Custard is richer in vitamin B12, vitamin B2, phosphorus, vitamin B5, calcium, and selenium, while daikon is higher in vitamin C and copper.
  • Daikon covers your daily vitamin C needs 24% more than custard.
  • Daikon is lower in cholesterol.

Specific food types used in this comparison are Egg custards, dry mix, prepared with whole milk and Radishes, oriental, raw.

Infographic

Custard vs Daikon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Daikon
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more CalciumCalcium +414.8%
Contains more ZincZinc +240%
Contains more PhosphorusPhosphorus +465.2%
Contains more SeleniumSelenium +757.1%
Contains more IronIron +17.6%
Contains more CopperCopper +283.3%
Contains less SodiumSodium -75%
Contains more ManganeseManganese +442.9%
~equal in Magnesium ~16mg
~equal in Potassium ~227mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Daikon
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +205%
Contains more Vitamin B2Vitamin B2 +1000%
Contains more Vitamin B5Vitamin B5 +406.5%
Contains more Vitamin B6Vitamin B6 +39.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +61.6%
Contains more Vitamin CVitamin C +21900%
Contains more Vitamin B3Vitamin B3 +51.5%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +211.1%

All nutrients comparison - raw data values

Nutrient Custard Daikon DV% diff.
Vitamin C 0.1mg 22mg 24%
Vitamin B12 0.52µg 0µg 22%
Cholesterol 51mg 0mg 17%
Vitamin B2 0.22mg 0.02mg 15%
Phosphorus 130mg 23mg 15%
Calcium 139mg 27mg 11%
Vitamin B5 0.699mg 0.138mg 11%
Selenium 6µg 0.7µg 10%
Saturated fat 2.032g 0.03g 9%
Copper 0.03mg 0.115mg 9%
Protein 3.99g 0.6g 7%
Vitamin D 47IU 0IU 6%
Vitamin A 52µg 0µg 6%
Fats 4g 0.1g 6%
Fiber 0g 1.6g 6%
Vitamin D 1.2µg 0µg 6%
Folate 9µg 28µg 5%
Calories 122kcal 18kcal 5%
Carbs 17.6g 4.1g 5%
Sodium 84mg 21mg 3%
Zinc 0.51mg 0.15mg 3%
Monounsaturated fat 1.127g 0.017g 3%
Vitamin B1 0.061mg 0.02mg 3%
Polyunsaturated fat 0.312g 0.045g 2%
Vitamin B6 0.064mg 0.046mg 1%
Choline 11.8mg 7.3mg 1%
Potassium 207mg 227mg 1%
Iron 0.34mg 0.4mg 1%
Manganese 0.007mg 0.038mg 1%
Net carbs 17.6g 2.5g N/A
Magnesium 16mg 16mg 0%
Sugar 4.82g 2.5g N/A
Vitamin E 0.06mg 0mg 0%
Vitamin B3 0.132mg 0.2mg 0%
Vitamin K 0.2µg 0.3µg 0%
Tryptophan 0.082mg 0.003mg 0%
Threonine 0.192mg 0.025mg 0%
Isoleucine 0.207mg 0.026mg 0%
Leucine 0.337mg 0.031mg 0%
Lysine 0.214mg 0.03mg 0%
Methionine 0.091mg 0.006mg 0%
Phenylalanine 0.173mg 0.02mg 0%
Valine 0.233mg 0.028mg 0%
Histidine 0.092mg 0.011mg 0%
Omega-3 - DHA 0.003g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +565%
Contains more FatsFats +3900%
Contains more CarbsCarbs +329.3%
Contains more OtherOther +65.5%
Contains more WaterWater +28.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +6529.4%
Contains more Poly. FatPolyunsaturated fat +593.3%
Contains less Sat. FatSaturated fat -98.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.