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Custard vs. Eggplant — In-Depth Nutrition Comparison

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How are custard and eggplant different?

  • Custard is higher in vitamin B12, phosphorus, vitamin B2, calcium, selenium, and vitamin B5; however, eggplant is richer in fiber and manganese.
  • Daily need coverage for vitamin B12 for custard is 22% higher.

Egg custards, dry mix, prepared with whole milk and Eggplant, raw are the varieties used in this article.

Infographic

Custard vs Eggplant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Contains more MagnesiumMagnesium +14.3%
Contains more CalciumCalcium +1444.4%
Contains more IronIron +47.8%
Contains more ZincZinc +218.8%
Contains more PhosphorusPhosphorus +441.7%
Contains more SeleniumSelenium +1900%
Contains more PotassiumPotassium +10.6%
Contains more CopperCopper +170%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +3214.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Contains more Vitamin AVitamin A +5100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +56.4%
Contains more Vitamin B2Vitamin B2 +494.6%
Contains more Vitamin B5Vitamin B5 +148.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +71%
Contains more Vitamin CVitamin C +2100%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B3Vitamin B3 +391.7%
Contains more Vitamin B6Vitamin B6 +31.3%
Contains more Vitamin KVitamin K +1650%
Contains more FolateFolate +144.4%

All nutrients comparison - raw data values

Nutrient Custard Eggplant DV% diff.
Vitamin B12 0.52µg 0µg 22%
Cholesterol 51mg 0mg 17%
Phosphorus 130mg 24mg 15%
Vitamin B2 0.22mg 0.037mg 14%
Calcium 139mg 9mg 13%
Fiber 0g 3g 12%
Selenium 6µg 0.3µg 10%
Manganese 0.007mg 0.232mg 10%
Saturated fat 2.032g 0.034g 9%
Vitamin B5 0.699mg 0.281mg 8%
Fats 4g 0.18g 6%
Protein 3.99g 0.98g 6%
Vitamin D 47IU 0IU 6%
Vitamin D 1.2µg 0µg 6%
Copper 0.03mg 0.081mg 6%
Vitamin A 52µg 1µg 6%
Calories 122kcal 25kcal 5%
Sodium 84mg 2mg 4%
Carbs 17.6g 5.88g 4%
Zinc 0.51mg 0.16mg 3%
Vitamin K 0.2µg 3.5µg 3%
Folate 9µg 22µg 3%
Monounsaturated fat 1.127g 0.016g 3%
Vitamin B3 0.132mg 0.649mg 3%
Polyunsaturated fat 0.312g 0.076g 2%
Fructose 0g 1.54g 2%
Vitamin B1 0.061mg 0.039mg 2%
Vitamin B6 0.064mg 0.084mg 2%
Vitamin C 0.1mg 2.2mg 2%
Vitamin E 0.06mg 0.3mg 2%
Iron 0.34mg 0.23mg 1%
Choline 11.8mg 6.9mg 1%
Potassium 207mg 229mg 1%
Net carbs 17.6g 2.88g N/A
Magnesium 16mg 14mg 0%
Sugar 4.82g 3.53g N/A
Tryptophan 0.082mg 0.009mg 0%
Threonine 0.192mg 0.037mg 0%
Isoleucine 0.207mg 0.045mg 0%
Leucine 0.337mg 0.064mg 0%
Lysine 0.214mg 0.047mg 0%
Methionine 0.091mg 0.011mg 0%
Phenylalanine 0.173mg 0.043mg 0%
Valine 0.233mg 0.053mg 0%
Histidine 0.092mg 0.023mg 0%
Omega-3 - DHA 0.003g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
Contains more ProteinProtein +307.1%
Contains more FatsFats +2122.2%
Contains more CarbsCarbs +199.3%
Contains more OtherOther +45.5%
Contains more WaterWater +25.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Mono. FatMonounsaturated fat +6943.8%
Contains more Poly. FatPolyunsaturated fat +310.5%
Contains less Sat. FatSaturated fat -98.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 4.63 g
Maltose: 0 g
Galactose: 0 g
8% 47% 46%
Starch: 0 g
Sucrose: 0.26 g
Glucose: 1.58 g
Fructose: 1.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.