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Custard vs. Noodles — In-Depth Nutrition Comparison

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Significant differences between custard and noodles

  • Custard is richer in vitamin B12, calcium, and vitamin B5, while noodles is higher in selenium, vitamin B1, folate, iron, manganese, and vitamin B3.
  • Noodles covers your daily selenium needs 33% more than custard.
  • Custard has 12 times more calcium than noodles. Custard has 139mg of calcium, while noodles has 12mg.
  • Noodles is lower in saturated fat.
  • Noodles has a higher glycemic index (50) than custard (35).

Specific food types used in this comparison are Egg custards, dry mix, prepared with whole milk and Noodles, egg, enriched, cooked.

Infographic

Custard vs Noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Contains more CalciumCalcium +1058.3%
Contains more PotassiumPotassium +444.7%
Contains more PhosphorusPhosphorus +71.1%
Contains more MagnesiumMagnesium +31.3%
Contains more IronIron +332.4%
Contains more CopperCopper +226.7%
Contains more ZincZinc +27.5%
Contains less SodiumSodium -94%
Contains more ManganeseManganese +4400%
Contains more SeleniumSelenium +298.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +766.7%
Contains more Vitamin DVitamin D +1100%
Contains more Vitamin B2Vitamin B2 +61.8%
Contains more Vitamin B5Vitamin B5 +165.8%
Contains more Vitamin B6Vitamin B6 +39.1%
Contains more Vitamin B12Vitamin B12 +477.8%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +183.3%
Contains more Vitamin B1Vitamin B1 +373.8%
Contains more Vitamin B3Vitamin B3 +1473.5%
Contains more FolateFolate +833.3%
Contains more CholineCholine +117.8%

All nutrients comparison - raw data values

Nutrient Custard Noodles DV% diff.
Selenium 6µg 23.9µg 33%
Vitamin B1 0.061mg 0.289mg 19%
Folate 9µg 84µg 19%
Vitamin B12 0.52µg 0.09µg 18%
Iron 0.34mg 1.47mg 14%
Calcium 139mg 12mg 13%
Manganese 0.007mg 0.315mg 13%
Vitamin B3 0.132mg 2.077mg 12%
Vitamin B5 0.699mg 0.263mg 9%
Phosphorus 130mg 76mg 8%
Copper 0.03mg 0.098mg 8%
Saturated fat 2.032g 0.419g 7%
Cholesterol 51mg 29mg 7%
Vitamin B2 0.22mg 0.136mg 6%
Vitamin D 1.2µg 0.1µg 6%
Vitamin A 52µg 6µg 5%
Fiber 0g 1.2g 5%
Vitamin D 47IU 4IU 5%
Potassium 207mg 38mg 5%
Carbs 17.6g 25.16g 3%
Choline 11.8mg 25.7mg 3%
Fats 4g 2.07g 3%
Sodium 84mg 5mg 3%
Polyunsaturated fat 0.312g 0.552g 2%
Monounsaturated fat 1.127g 0.581g 1%
Vitamin B6 0.064mg 0.046mg 1%
Calories 122kcal 138kcal 1%
Protein 3.99g 4.54g 1%
Vitamin E 0.06mg 0.17mg 1%
Zinc 0.51mg 0.65mg 1%
Magnesium 16mg 21mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 17.6g 23.96g N/A
Sugar 4.82g 0.4g N/A
Vitamin K 0.2µg 0µg 0%
Trans fat 0.029g N/A
Tryptophan 0.082mg 0.043mg 0%
Threonine 0.192mg 0.138mg 0%
Isoleucine 0.207mg 0.19mg 0%
Leucine 0.337mg 0.365mg 0%
Lysine 0.214mg 0.137mg 0%
Methionine 0.091mg 0.086mg 0%
Phenylalanine 0.173mg 0.24mg 0%
Valine 0.233mg 0.22mg 0%
Histidine 0.092mg 0.121mg 0%
Omega-3 - DHA 0.003g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more FatsFats +93.2%
Contains more OtherOther +92%
Contains more ProteinProtein +13.8%
Contains more CarbsCarbs +43%
~equal in Water ~67.73g

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains more Mono. FatMonounsaturated fat +94%
Contains less Sat. FatSaturated fat -79.4%
Contains more Poly. FatPolyunsaturated fat +76.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 4.63 g
Maltose: 0 g
Galactose: 0 g
10% 17% 73%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Fructose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.