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Custard vs. Olive — In-Depth Nutrition Comparison

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Summary of differences between custard and olive

  • Custard has more vitamin B12, phosphorus, vitamin B2, and vitamin B5, while olive has more iron, copper, fiber, and vitamin E.
  • Olive covers your daily need for iron, 37% more than custard.
  • The amount of cholesterol in olive is lower.

These are the specific foods used in this comparison Egg custards, dry mix, prepared with whole milk and Olives, ripe, canned (small-extra large).

Infographic

Custard vs Olive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Olive
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +58%
Contains more PotassiumPotassium +2487.5%
Contains more ZincZinc +131.8%
Contains more PhosphorusPhosphorus +4233.3%
Contains less SodiumSodium -88.6%
Contains more SeleniumSelenium +566.7%
Contains more IronIron +870.6%
Contains more CopperCopper +736.7%
Contains more ManganeseManganese +185.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Custard
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Olive
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Contains more Vitamin AVitamin A +160%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1933.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +256.8%
Contains more Vitamin B5Vitamin B5 +4560%
Contains more Vitamin B6Vitamin B6 +611.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +14.6%
Contains more Vitamin CVitamin C +800%
Contains more Vitamin EVitamin E +2650%
Contains more Vitamin KVitamin K +600%

All nutrients comparison - raw data values

Nutrient Custard Olive DV% diff.
Iron 0.34mg 3.3mg 37%
Sodium 84mg 735mg 28%
Copper 0.03mg 0.251mg 25%
Vitamin B12 0.52µg 0µg 22%
Phosphorus 130mg 3mg 18%
Monounsaturated fat 1.127g 7.888g 17%
Vitamin B2 0.22mg 0mg 17%
Cholesterol 51mg 0mg 17%
Vitamin B5 0.699mg 0.015mg 14%
Fiber 0g 3.2g 13%
Vitamin E 0.06mg 1.65mg 11%
Fats 4g 10.68g 10%
Selenium 6µg 0.9µg 9%
Potassium 207mg 8mg 6%
Vitamin D 47IU 0IU 6%
Vitamin D 1.2µg 0µg 6%
Protein 3.99g 0.84g 6%
Vitamin B1 0.061mg 0.003mg 5%
Calcium 139mg 88mg 5%
Vitamin B6 0.064mg 0.009mg 4%
Vitamin A 52µg 20µg 4%
Carbs 17.6g 6.26g 4%
Polyunsaturated fat 0.312g 0.911g 4%
Zinc 0.51mg 0.22mg 3%
Saturated fat 2.032g 1.415g 3%
Magnesium 16mg 4mg 3%
Folate 9µg 0µg 2%
Manganese 0.007mg 0.02mg 1%
Vitamin B3 0.132mg 0.037mg 1%
Vitamin C 0.1mg 0.9mg 1%
Vitamin K 0.2µg 1.4µg 1%
Calories 122kcal 115kcal 0%
Net carbs 17.6g 3.06g N/A
Sugar 4.82g 0g N/A
Choline 11.8mg 10.3mg 0%
Tryptophan 0.082mg 0%
Threonine 0.192mg 0.026mg 0%
Isoleucine 0.207mg 0.031mg 0%
Leucine 0.337mg 0.05mg 0%
Lysine 0.214mg 0.032mg 0%
Methionine 0.091mg 0.012mg 0%
Phenylalanine 0.173mg 0.029mg 0%
Valine 0.233mg 0.038mg 0%
Histidine 0.092mg 0.023mg 0%
Omega-3 - DHA 0.003g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Contains more ProteinProtein +375%
Contains more CarbsCarbs +181.2%
Contains more FatsFats +167%
Contains more OtherOther +132.3%
~equal in Water ~79.99g

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Olive
3
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Contains less Sat. FatSaturated fat -30.4%
Contains more Mono. FatMonounsaturated fat +599.9%
Contains more Poly. FatPolyunsaturated fat +192%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.