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Custard vs. Peruvian groundcherry — In-Depth Nutrition Comparison

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How are custard and Peruvian groundcherry different?

  • Custard is richer in vitamin B12, vitamin B2, calcium, and phosphorus, while Peruvian groundcherry is higher in vitamin B3, vitamin C, vitamin A, and iron.
  • Custard covers your daily need for vitamin B12, 22% more than Peruvian groundcherry.

Egg custards, dry mix, prepared with whole milk and Groundcherries, (cape-gooseberries or poha), raw types were used in this article.

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Custard vs Peruvian groundcherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +1444.4%
Contains more PotassiumPotassium +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +225%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +194.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Custard
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +44.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +450%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +10900%
Contains more Vitamin B1Vitamin B1 +80.3%
Contains more Vitamin B3Vitamin B3 +2021.2%

All nutrients comparison - raw data values

Nutrient Custard Peruvian groundcherry DV% diff.
Vitamin B12 0.52µg 0µg 22%
Vitamin B3 0.132mg 2.8mg 17%
Cholesterol 51mg 0mg 17%
Vitamin B2 0.22mg 0.04mg 14%
Vitamin B5 0.699mg 14%
Phosphorus 130mg 40mg 13%
Calcium 139mg 9mg 13%
Vitamin C 0.1mg 11mg 12%
Selenium 6µg 11%
Saturated fat 2.032g 9%
Iron 0.34mg 1mg 8%
Vitamin D 47IU 6%
Potassium 207mg 6%
Vitamin D 1.2µg 6%
Vitamin B6 0.064mg 5%
Zinc 0.51mg 5%
Fats 4g 0.7g 5%
Protein 3.99g 1.9g 4%
Magnesium 16mg 4%
Sodium 84mg 4%
Vitamin B1 0.061mg 0.11mg 4%
Monounsaturated fat 1.127g 3%
Calories 122kcal 53kcal 3%
Copper 0.03mg 3%
Polyunsaturated fat 0.312g 2%
Vitamin A 52µg 36µg 2%
Folate 9µg 2%
Choline 11.8mg 2%
Carbs 17.6g 11.2g 2%
Net carbs 17.6g 11.2g N/A
Sugar 4.82g N/A
Vitamin E 0.06mg 0%
Manganese 0.007mg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.082mg 0%
Threonine 0.192mg 0%
Isoleucine 0.207mg 0%
Leucine 0.337mg 0%
Lysine 0.214mg 0%
Methionine 0.091mg 0%
Phenylalanine 0.173mg 0%
Valine 0.233mg 0%
Histidine 0.092mg 0%
Omega-3 - DHA 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Contains more ProteinProtein +110%
Contains more FatsFats +471.4%
Contains more CarbsCarbs +57.1%
Contains more OtherOther +20%
Contains more WaterWater +16.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.