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Custard vs. Prunes — In-Depth Nutrition Comparison

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Differences between custard and prunes

  • Custard is higher in vitamin B12; however, prunes are richer in vitamin K, fiber, copper, potassium, manganese, vitamin A, vitamin B3, and vitamin B6.
  • Prunes' daily need coverage for vitamin K is 49% higher.
  • Prunes have less cholesterol.

The food types used in this comparison are Egg custards, dry mix, prepared with whole milk and Plums, dried (prunes), uncooked.

Infographic

Custard vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Prunes
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more CalciumCalcium +223.3%
Contains more ZincZinc +15.9%
Contains more PhosphorusPhosphorus +88.4%
Contains more SeleniumSelenium +1900%
Contains more MagnesiumMagnesium +156.3%
Contains more PotassiumPotassium +253.6%
Contains more IronIron +173.5%
Contains more CopperCopper +836.7%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +4171.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Prunes
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin AVitamin A +33.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +19.6%
Contains more Vitamin B2Vitamin B2 +18.3%
Contains more Vitamin B5Vitamin B5 +65.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +125%
Contains more CholineCholine +16.8%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin EVitamin E +616.7%
Contains more Vitamin B3Vitamin B3 +1325.8%
Contains more Vitamin B6Vitamin B6 +220.3%
Contains more Vitamin KVitamin K +29650%

All nutrients comparison - raw data values

Nutrient Custard Prunes DV% diff.
Vitamin K 0.2µg 59.5µg 49%
Fiber 0g 7.1g 28%
Copper 0.03mg 0.281mg 28%
Vitamin B12 0.52µg 0µg 22%
Cholesterol 51mg 0mg 17%
Fructose 0g 12.45g 16%
Carbs 17.6g 63.88g 15%
Potassium 207mg 732mg 15%
Manganese 0.007mg 0.299mg 13%
Vitamin B6 0.064mg 0.205mg 11%
Vitamin B3 0.132mg 1.882mg 11%
Selenium 6µg 0.3µg 10%
Calcium 139mg 43mg 10%
Saturated fat 2.032g 0.088g 9%
Phosphorus 130mg 69mg 9%
Iron 0.34mg 0.93mg 7%
Vitamin B5 0.699mg 0.422mg 6%
Vitamin D 1.2µg 0µg 6%
Calories 122kcal 240kcal 6%
Fats 4g 0.38g 6%
Magnesium 16mg 41mg 6%
Vitamin D 47IU 0IU 6%
Sodium 84mg 2mg 4%
Protein 3.99g 2.18g 4%
Vitamin B2 0.22mg 0.186mg 3%
Monounsaturated fat 1.127g 0.053g 3%
Vitamin E 0.06mg 0.43mg 2%
Starch 5.11g 2%
Polyunsaturated fat 0.312g 0.062g 2%
Vitamin A 52µg 39µg 1%
Vitamin C 0.1mg 0.6mg 1%
Folate 9µg 4µg 1%
Zinc 0.51mg 0.44mg 1%
Vitamin B1 0.061mg 0.051mg 1%
Net carbs 17.6g 56.78g N/A
Sugar 4.82g 38.13g N/A
Choline 11.8mg 10.1mg 0%
Tryptophan 0.082mg 0.025mg 0%
Threonine 0.192mg 0.049mg 0%
Isoleucine 0.207mg 0.041mg 0%
Leucine 0.337mg 0.066mg 0%
Lysine 0.214mg 0.05mg 0%
Methionine 0.091mg 0.016mg 0%
Phenylalanine 0.173mg 0.052mg 0%
Valine 0.233mg 0.056mg 0%
Histidine 0.092mg 0.027mg 0%
Omega-3 - DHA 0.003g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +83%
Contains more FatsFats +952.6%
Contains more WaterWater +137.5%
Contains more CarbsCarbs +263%
Contains more OtherOther +175%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +2026.4%
Contains more Poly. FatPolyunsaturated fat +403.2%
Contains less Sat. FatSaturated fat -95.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 4.63 g
Maltose: 0 g
Galactose: 0 g
Prunes
5
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.