Cutlet vs. Chinese fried rice — In-Depth Nutrition Comparison
Compare
How are Cutlet and Chinese fried rice different?
- Cutlet is higher than Chinese fried rice in Vitamin B3, Vitamin E, Vitamin B2, Vitamin B6, Fiber, and Iron.
- Cutlet covers your daily need of Vitamin B3 160% more than Chinese fried rice.
- Cutlet contains 139 times more Vitamin E than Chinese fried rice. Cutlet contains 18.09mg of Vitamin E, while Chinese fried rice contains 0.13mg.
WORTHINGTON Multigrain Cutlets, canned, unprepared and Restaurant, Chinese, fried rice, without meat types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +83.3% |
| Contains more PotassiumPotassium | +38.2% |
| Contains more IronIron | +157.6% |
| Contains more ZincZinc | +38.9% |
| Contains more MagnesiumMagnesium | +233.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +13815.4% |
| Contains more Vitamin B1Vitamin B1 | +233.3% |
| Contains more Vitamin B2Vitamin B2 | +5015.4% |
| Contains more Vitamin B3Vitamin B3 | +4027.2% |
| Contains more Vitamin B6Vitamin B6 | +1462.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more FolateFolate | +200% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
4.05 g
Fats:
2.96 g
Carbs:
32.79 g
Water:
59.09 g
Other:
1.11 g
| Contains more ProteinProtein | +475.1% |
| Contains more WaterWater | +12.9% |
| Contains more FatsFats | +97.3% |
| Contains more CarbsCarbs | +349.2% |
~equal in
Other
~1.11g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.3 g
Monounsaturated Fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated Fat:
Sat. Fat
0.54 g
Monounsaturated Fat:
Mono. Fat
0.649 g
Polyunsaturated fat:
Poly. Fat
1.111 g
| Contains less Sat. FatSaturated Fat | -44.4% |
| Contains more Mono. FatMonounsaturated Fat | +224.5% |
| Contains more Poly. FatPolyunsaturated fat | +38.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 117kcal | 174kcal |
|
| Protein | 23.29g | 4.05g |
|
| Fats | 1.5g | 2.96g |
|
| Vitamin C | 0mg | 3.8mg |
|
| Net carbs | 2.8g | 31.69g |
|
| Carbs | 7.3g | 32.79g |
|
| Cholesterol | 0mg | 18mg |
|
| Magnesium | 3mg | 10mg |
|
| Calcium | 22mg | 12mg |
|
| Potassium | 105mg | 76mg |
|
| Iron | 1.7mg | 0.66mg |
|
| Sugar | 0.2g | 0.56g |
|
| Fiber | 4.5g | 1.1g |
|
| Copper | 0.095mg |
|
|
| Zinc | 1mg | 0.72mg |
|
| Starch | 30.8g |
|
|
| Phosphorus | 56mg | 51mg |
|
| Sodium | 371mg | 387mg |
|
| Vitamin A | 0IU | 279IU |
|
| Vitamin A | 22µg |
|
|
| Vitamin E | 18.09mg | 0.13mg |
|
| Manganese | 0.433mg |
|
|
| Selenium | 8.3µg |
|
|
| Vitamin B1 | 0.05mg | 0.015mg |
|
| Vitamin B2 | 1.33mg | 0.026mg |
|
| Vitamin B3 | 26.29mg | 0.637mg |
|
| Vitamin B6 | 0.5mg | 0.032mg |
|
| Vitamin K | 2.8µg |
|
|
| Folate | 2µg | 6µg |
|
| Trans Fat | 0g | 0.011g |
|
| Choline | 5.5mg |
|
|
| Saturated Fat | 0.3g | 0.54g |
|
| Monounsaturated Fat | 0.2g | 0.649g |
|
| Polyunsaturated fat | 0.8g | 1.111g |
|
| Tryptophan | 0.052mg |
|
|
| Threonine | 0.173mg |
|
|
| Isoleucine | 0.173mg |
|
|
| Leucine | 0.335mg |
|
|
| Lysine | 0.173mg |
|
|
| Methionine | 0.114mg |
|
|
| Phenylalanine | 0.225mg |
|
|
| Valine | 0.251mg |
|
|
| Histidine | 0.094mg |
|
|
| Fructose | 0.05g |
|
|
| Omega-3 - DHA | 0.002g |
|
|
| Omega-3 - ALA | 0.111g |
|
|
| Omega-6 - Gamma-linoleic acid | 0.002g |
|
|
| Omega-6 - Eicosadienoic acid | 0.001g |
|
|
| Omega-6 - Linoleic acid | 0.981g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
99%
6%
Minerals Daily Need Coverage Score
18%
27%
Comparison summary
Which food is lower in Cholesterol?
Cutlet is lower in Cholesterol (difference - 18mg)
Which food is lower in Sugar?
Cutlet is lower in Sugar (difference - 0.36g)
Which food contains less Sodium?
Cutlet contains less Sodium (difference - 16mg)
Which food is lower in Saturated Fat?
Cutlet is lower in Saturated Fat (difference - 0.24g)
Which food is lower in glycemic index?
Cutlet is lower in glycemic index (difference - 80)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.