How are cutlet and jerky different? Cutlet is richer in vitamin B3, vitamin E, and vitamin B2, while jerky is higher in zinc, phosphorus, iron, vitamin B12, and folate. Cutlet covers your daily need for vitamin B3, 153% more than jerky. Cutlet contains 37 times more vitamin E than jerky. Cutlet contains 18.09mg of vitamin E, while jerky contains 0.49mg. Cutlet is lower in sodium. WORTHINGTON Multigrain Cutlets, canned, unprepared and Snacks, beef jerky, chopped, and formed types were used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
2 slices - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
6.6%
9.3%
64%
0%
27%
24%
48%
0%
0%
8
100 g
300 g
1 piece, large - 20g 1 oz - 28.35g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
6%
53%
203%
76%
221%
174%
271%
14%
58%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
2 slices - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
362%
13%
307%
493%
0%
115%
0%
0%
1.5%
6
100 g
300 g
1 piece, large - 20g 1 oz - 28.35g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
4.5%
0%
9.8%
39%
33%
32%
9.8%
41%
124%
5.8%
101%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B3
26.29mg
1.732mg
153%
Vitamin E
18.09mg
0.49mg
117%
Vitamin B2
1.33mg
0.142mg
91%
Sodium
371mg
2081mg
74%
Zinc
1mg
8.11mg
65%
Phosphorus
56mg
407mg
50%
Saturated fat
0.3g
10.85g
48%
Iron
1.7mg
5.42mg
47%
Vitamin B12
0µg
0.99µg
41%
Fats
1.5g
25.6g
37%
Folate
2µg
134µg
33%
Monounsaturated fat
0.2g
11.305g
28%
Copper
0.227mg
25%
Vitamin B6
0.5mg
0.179mg
25%
Protein
23.29g
33.2g
20%
Choline
109.1mg
20%
Selenium
10.7µg
19%
Cholesterol
0mg
48mg
16%
Calories
117kcal
410kcal
15%
Potassium
105mg
597mg
14%
Magnesium
3mg
51mg
11%
Fiber
4.5g
1.8g
11%
Vitamin B1
0.05mg
0.154mg
9%
Manganese
0.111mg
5%
Vitamin B5
0.163mg
3%
Vitamin D
0µg
0.3µg
2%
Vitamin K
2.3µg
2%
Carbs
7.3g
11g
1%
Vitamin D*
0 IU
11 IU
1%
Polyunsaturated fat
0.8g
1.011g
1%
Protein per 100 calories
20g
8.1g
N/A
Calories per 10 g protein
50kcal
123kcal
N/A
Weight per 100 calories
85g
24g
N/A
Unsaturated / Saturated Fat ratio
3.3
1.1
N/A
Net carbs
2.8g
9.2g
N/A
Calcium
22mg
20mg
0%
Sugar
0.2g
9g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
23%
7%
67%
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
4
33%
26%
11%
23%
7%
Protein:
33.2 g
Fats:
25.6 g
Carbs:
11 g
Water:
23.36 g
Other:
6.84 g
Contains
more
Water Water
+185.5%
Contains
more
Protein Protein
+42.6%
Contains
more
Fats Fats
+1606.7%
Contains
more
Carbs Carbs
+50.7%
Contains
more
Other Other
+460.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
23%
15%
62%
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
2
47%
49%
4%
Saturated fat:
Sat. Fat
10.85 g
Monounsaturated fat:
Mono. Fat
11.305 g
Polyunsaturated fat:
Poly. Fat
1.011 g
Contains
less
Sat. Fat Saturated fat
-97.2%
Contains
more
Mono. Fat Monounsaturated fat
+5552.5%
Contains
more
Poly. Fat Polyunsaturated fat
+26.4%