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Cutlet vs. Scrambled egg — In-Depth Nutrition Comparison

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The main differences between cutlet and scrambled egg

  • Cutlet is richer in vitamin B3, vitamin E, vitamin B2, vitamin B6, and protein, yet scrambled egg is richer in vitamin B12, phosphorus, and fats.
  • Daily need coverage for vitamin B3 for cutlet is 163% higher.
  • Cutlet contains 19 times more vitamin E than scrambled egg. Cutlet contains 18.09mg of vitamin E, while scrambled egg contains 0.96mg.
  • Cutlet contains less saturated fat.

Food types used in this article are WORTHINGTON Multigrain Cutlets, canned, unprepared and Fast foods, egg, scrambled.

Infographic

Cutlet vs Scrambled egg infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Cutlet
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 17% 13% 97% 22% 45% 104% 24% 5.6% 123%
Contains more MagnesiumMagnesium +366.7%
Contains more CalciumCalcium +159.1%
Contains more PotassiumPotassium +40%
Contains more IronIron +52.4%
Contains more CopperCopper +∞%
Contains more ZincZinc +66%
Contains more PhosphorusPhosphorus +332.1%
Contains less SodiumSodium -49.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Cutlet
4
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 362% 13% 307% 493% 0% 115% 0% 0% 1.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 11% 17% 59% 19% 20% 120% 3.9% 56% 44% 126% 23% 22%
Contains more Vitamin EVitamin E +1784.4%
Contains more Vitamin B2Vitamin B2 +155.8%
Contains more Vitamin B3Vitamin B3 +12419%
Contains more Vitamin B6Vitamin B6 +163.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +60%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1350%

All nutrients comparison - raw data values

Nutrient Cutlet Scrambled egg DV% diff.
Vitamin B3 26.29mg 0.21mg 163%
Cholesterol 0mg 426mg 142%
Vitamin E 18.09mg 0.96mg 114%
Vitamin B2 1.33mg 0.52mg 62%
Vitamin B12 0µg 1.01µg 42%
Selenium 22.5µg 41%
Choline 180.6mg 33%
Phosphorus 56mg 242mg 27%
Saturated fat 0.3g 6.153g 27%
Vitamin B6 0.5mg 0.19mg 24%
Fats 1.5g 16.18g 23%
Vitamin A 176µg 20%
Protein 23.29g 13.84g 19%
Vitamin B5 0.94mg 19%
Fiber 4.5g 0g 18%
Monounsaturated fat 0.2g 5.889g 14%
Iron 1.7mg 2.59mg 11%
Sodium 371mg 187mg 8%
Vitamin K 9µg 8%
Polyunsaturated fat 0.8g 1.969g 8%
Copper 0.067mg 7%
Folate 2µg 29µg 7%
Vitamin D* 0 IU 46 IU 6%
Vitamin D 0µg 1.1µg 6%
Zinc 1mg 1.66mg 6%
Calories 117kcal 212kcal 5%
Vitamin C 0mg 3.3mg 4%
Calcium 22mg 57mg 4%
Magnesium 3mg 14mg 3%
Vitamin B1 0.05mg 0.08mg 3%
Carbs 7.3g 2.08g 2%
Manganese 0.043mg 2%
Potassium 105mg 147mg 1%
Protein per 100 calories 20g 6.5g N/A
Calories per 10 g protein 50kcal 153kcal N/A
Weight per 100 calories 85g 47g N/A
Unsaturated / Saturated Fat ratio 3.3 1.3 N/A
Net carbs 2.8g 2.08g N/A
Sugar 0.2g 1.64g N/A
Tryptophan 0.212mg 0%
Threonine 0.657mg 0%
Isoleucine 0.836mg 0%
Leucine 1.185mg 0%
Lysine 0.913mg 0%
Methionine 0.427mg 0%
Phenylalanine 0.75mg 0%
Valine 0.96mg 0%
Histidine 0.325mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cutlet
2
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
14% 16% 2% 67%
Protein: 13.84 g
Fats: 16.18 g
Carbs: 2.08 g
Water: 66.7 g
Other: 1.2 g
Contains more ProteinProtein +68.3%
Contains more CarbsCarbs +251%
Contains more FatsFats +978.7%
~equal in Water ~66.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cutlet
1
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
44% 42% 14%
Saturated fat: Sat. Fat 6.153 g
Monounsaturated fat: Mono. Fat 5.889 g
Polyunsaturated fat: Poly. Fat 1.969 g
Contains less Sat. FatSaturated fat -95.1%
Contains more Mono. FatMonounsaturated fat +2844.5%
Contains more Poly. FatPolyunsaturated fat +146.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scrambled egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173272/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.