Cutlet vs. Flax seeds — In-Depth Nutrition Comparison
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What are the main differences between cutlet and flax seeds?
- Cutlet is richer in vitamin B3, vitamin E, and vitamin B2, yet flax seeds are richer in vitamin B1, magnesium, fiber, phosphorus, iron, zinc, and calcium.
- Cutlet's daily need coverage for vitamin B3 is 145% higher.
- Cutlet has 58 times more vitamin E than flax seeds. Cutlet has 18.09mg of vitamin E, while flax seeds have 0.31mg.
We used WORTHINGTON Multigrain Cutlets, canned, unprepared and Seeds, flaxseed types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +12966.7% |
| Contains more CalciumCalcium | +1059.1% |
| Contains more PotassiumPotassium | +674.3% |
| Contains more IronIron | +237.1% |
| Contains more ZincZinc | +334% |
| Contains more PhosphorusPhosphorus | +1046.4% |
| Contains less SodiumSodium | -91.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +5735.5% |
| Contains more Vitamin B2Vitamin B2 | +726.1% |
| Contains more Vitamin B3Vitamin B3 | +753.6% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +3188% |
| Contains more FolateFolate | +4250% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
18.29 g
Fats:
42.16 g
Carbs:
28.88 g
Water:
6.96 g
Other:
3.71 g
| Contains more ProteinProtein | +27.3% |
| Contains more WaterWater | +858.2% |
| Contains more FatsFats | +2710.7% |
| Contains more CarbsCarbs | +295.6% |
| Contains more OtherOther | +204.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
3.663 g
Monounsaturated fat:
Mono. Fat
7.527 g
Polyunsaturated fat:
Poly. Fat
28.73 g
| Contains less Sat. FatSaturated fat | -91.8% |
| Contains more Mono. FatMonounsaturated fat | +3663.5% |
| Contains more Poly. FatPolyunsaturated fat | +3491.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0.8g | 28.73g | 186% |
| Vitamin B3 | 26.29mg | 3.08mg | 145% |
| Copper | 1.22mg | 136% | |
| Vitamin B1 | 0.05mg | 1.644mg | 133% |
| Vitamin E | 18.09mg | 0.31mg | 119% |
| Manganese | 2.482mg | 108% | |
| Magnesium | 3mg | 392mg | 93% |
| Fiber | 4.5g | 27.3g | 91% |
| Vitamin B2 | 1.33mg | 0.161mg | 90% |
| Phosphorus | 56mg | 642mg | 84% |
| Fats | 1.5g | 42.16g | 63% |
| Iron | 1.7mg | 5.73mg | 50% |
| Selenium | 25.4µg | 46% | |
| Zinc | 1mg | 4.34mg | 30% |
| Calcium | 22mg | 255mg | 23% |
| Folate | 2µg | 87µg | 21% |
| Calories | 117kcal | 534kcal | 21% |
| Potassium | 105mg | 813mg | 21% |
| Vitamin B5 | 0.985mg | 20% | |
| Monounsaturated fat | 0.2g | 7.527g | 18% |
| Saturated fat | 0.3g | 3.663g | 15% |
| Sodium | 371mg | 30mg | 15% |
| Choline | 78.7mg | 14% | |
| Protein | 23.29g | 18.29g | 10% |
| Carbs | 7.3g | 28.88g | 7% |
| Vitamin K | 4.3µg | 4% | |
| Vitamin B6 | 0.5mg | 0.473mg | 2% |
| Vitamin C | 0mg | 0.6mg | 1% |
| Net carbs | 2.8g | 1.58g | N/A |
| Sugar | 0.2g | 1.55g | N/A |
| Tryptophan | 0.297mg | 0% | |
| Threonine | 0.766mg | 0% | |
| Isoleucine | 0.896mg | 0% | |
| Leucine | 1.235mg | 0% | |
| Lysine | 0.862mg | 0% | |
| Methionine | 0.37mg | 0% | |
| Phenylalanine | 0.957mg | 0% | |
| Valine | 1.072mg | 0% | |
| Histidine | 0.472mg | 0% | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
99%
62%
Minerals Daily Need Coverage Score
18%
191%
Comparison summary
Which food is richer in minerals?
Flax seeds is relatively richer in minerals
Which food contains less Sodium?
Flax seeds contains less Sodium (difference - 341mg)
Which food is lower in Sugar?
Cutlet is lower in Sugar (difference - 1.35g)
Which food is lower in Saturated fat?
Cutlet is lower in Saturated fat (difference - 3.363g)
Which food is lower in glycemic index?
Cutlet is lower in glycemic index (difference - 0)
Which food is cheaper?
Cutlet is cheaper (difference - $3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.