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Daikon vs. Cherimoya — In-Depth Nutrition Comparison

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Important differences between daikon and cherimoya

  • Daikon has more vitamin C and copper; however, cherimoya is richer in vitamin B6, vitamin B2, vitamin B1, and fiber.
  • Cherimoya's daily need coverage for vitamin B6 is 16% more.
  • Daikon contains 2 times more vitamin C than cherimoya. Daikon contains 22mg of vitamin C, while cherimoya contains 12.6mg.
  • Daikon contains less sugar.
  • Cherimoya has a higher glycemic index. The glycemic index of cherimoya is 59, while the glycemic index of daikon is 32.

The food varieties used in the comparison are Radishes, oriental, raw and Cherimoya, raw.

Infographic

Daikon vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more CalciumCalcium +170%
Contains more IronIron +48.1%
Contains more CopperCopper +66.7%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +26.4%
Contains more PhosphorusPhosphorus +13%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +144.7%
~equal in Magnesium ~17mg
~equal in Zinc ~0.16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +74.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +21.7%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +405%
Contains more Vitamin B2Vitamin B2 +555%
Contains more Vitamin B3Vitamin B3 +222%
Contains more Vitamin B5Vitamin B5 +150%
Contains more Vitamin B6Vitamin B6 +458.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Cherimoya DV% diff.
Vitamin B6 0.046mg 0.257mg 16%
Vitamin C 22mg 12.6mg 10%
Vitamin B2 0.02mg 0.131mg 9%
Fructose 6.28g 8%
Vitamin B1 0.02mg 0.101mg 7%
Fiber 1.6g 3g 6%
Carbs 4.1g 17.71g 5%
Copper 0.115mg 0.069mg 5%
Vitamin B5 0.138mg 0.345mg 4%
Calories 18kcal 75kcal 3%
Vitamin B3 0.2mg 0.644mg 3%
Iron 0.4mg 0.27mg 2%
Vitamin E 0mg 0.27mg 2%
Manganese 0.038mg 0.093mg 2%
Potassium 227mg 287mg 2%
Calcium 27mg 10mg 2%
Protein 0.6g 1.57g 2%
Choline 7.3mg 1%
Fats 0.1g 0.68g 1%
Polyunsaturated fat 0.045g 0.188g 1%
Sodium 21mg 7mg 1%
Selenium 0.7µg 1%
Saturated fat 0.03g 0.233g 1%
Folate 28µg 23µg 1%
Net carbs 2.5g 14.71g N/A
Magnesium 16mg 17mg 0%
Sugar 2.5g 12.87g N/A
Zinc 0.15mg 0.16mg 0%
Phosphorus 23mg 26mg 0%
Vitamin K 0.3µg 0%
Monounsaturated fat 0.017g 0.055g 0%
Tryptophan 0.003mg 0.031mg 0%
Threonine 0.025mg 0.052mg 0%
Isoleucine 0.026mg 0.042mg 0%
Leucine 0.031mg 0.063mg 0%
Lysine 0.03mg 0.042mg 0%
Methionine 0.006mg 0.021mg 0%
Phenylalanine 0.02mg 0.042mg 0%
Valine 0.028mg 0.063mg 0%
Histidine 0.011mg 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more WaterWater +19.2%
Contains more ProteinProtein +161.7%
Contains more FatsFats +580%
Contains more CarbsCarbs +332%
Contains more OtherOther +12.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains less Sat. FatSaturated fat -87.1%
Contains more Mono. FatMonounsaturated fat +223.5%
Contains more Poly. FatPolyunsaturated fat +317.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.