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Daikon vs. Chinese cuisine — In-Depth Nutrition Comparison

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Summary of differences between daikon and chinese cuisine

  • Daikon has more vitamin C, while chinese cuisine has more vitamin K, vitamin A, vitamin B12, zinc, selenium, iron, vitamin B6, and phosphorus.
  • Chinese cuisine covers your daily need for vitamin K, 43% more than daikon.
  • Daikon contains 2 times more vitamin C than chinese cuisine. While daikon contains 22mg of vitamin C, chinese cuisine contains only 11.6mg.
  • The amount of sodium in daikon is lower.
  • Daikon has a lower glycemic index. The glycemic index of daikon is 32, while the glycemic index of chinese cuisine is 60.

These are the specific foods used in this comparison Radishes, oriental, raw and Restaurant, Chinese, beef, and vegetables.

Infographic

Daikon vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more CalciumCalcium +22.7%
Contains more PotassiumPotassium +11.3%
Contains more CopperCopper +134.7%
Contains less SodiumSodium -94.9%
Contains more IronIron +177.5%
Contains more ZincZinc +900%
Contains more PhosphorusPhosphorus +230.4%
Contains more ManganeseManganese +286.8%
Contains more SeleniumSelenium +857.1%
~equal in Magnesium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin CVitamin C +89.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +65%
Contains more Vitamin B2Vitamin B2 +175%
Contains more Vitamin B3Vitamin B3 +560%
Contains more Vitamin B5Vitamin B5 +221%
Contains more Vitamin B6Vitamin B6 +250%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +17000%
Contains more FolateFolate +60.7%
Contains more CholineCholine +372.6%

All nutrients comparison - raw data values

Nutrient Daikon Chinese cuisine DV% diff.
Vitamin K 0.3µg 51.3µg 43%
Vitamin B12 0µg 0.48µg 20%
Sodium 21mg 409mg 17%
Polyunsaturated fat 0.045g 2.13g 14%
Protein 0.6g 7.08g 13%
Vitamin C 22mg 11.6mg 12%
Zinc 0.15mg 1.5mg 12%
Selenium 0.7µg 6.7µg 11%
Vitamin B6 0.046mg 0.161mg 9%
Iron 0.4mg 1.11mg 9%
Fats 0.1g 5.3g 8%
Phosphorus 23mg 76mg 8%
Vitamin B3 0.2mg 1.32mg 7%
Copper 0.115mg 0.049mg 7%
Vitamin A 0µg 63µg 7%
Vitamin B5 0.138mg 0.443mg 6%
Manganese 0.038mg 0.147mg 5%
Choline 7.3mg 34.5mg 5%
Cholesterol 0mg 14mg 5%
Vitamin E 0mg 0.82mg 5%
Folate 28µg 45µg 4%
Saturated fat 0.03g 0.978g 4%
Calories 18kcal 105kcal 4%
Vitamin B2 0.02mg 0.055mg 3%
Monounsaturated fat 0.017g 1.217g 3%
Vitamin D 0µg 0.1µg 1%
Calcium 27mg 22mg 1%
Carbs 4.1g 7.29g 1%
Fructose 0.55g 1%
Vitamin B1 0.02mg 0.033mg 1%
Potassium 227mg 204mg 1%
Starch 1.82g 1%
Net carbs 2.5g 5.79g N/A
Vitamin D 0IU 3IU 0%
Magnesium 16mg 15mg 0%
Sugar 2.5g 2.41g N/A
Fiber 1.6g 1.5g 0%
Trans fat 0g 0.058g N/A
Tryptophan 0.003mg 0.083mg 0%
Threonine 0.025mg 0.313mg 0%
Isoleucine 0.026mg 0.314mg 0%
Leucine 0.031mg 0.525mg 0%
Lysine 0.03mg 0.552mg 0%
Methionine 0.006mg 0.158mg 0%
Phenylalanine 0.02mg 0.317mg 0%
Valine 0.028mg 0.327mg 0%
Histidine 0.011mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more WaterWater +20%
Contains more ProteinProtein +1080%
Contains more FatsFats +5200%
Contains more CarbsCarbs +77.8%
Contains more OtherOther +160.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Mono. FatMonounsaturated fat +7058.8%
Contains more Poly. FatPolyunsaturated fat +4633.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.