Daikon vs. Custard apple — In-Depth Nutrition Comparison
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What are the main differences between daikon and custard apple?
- Daikon has less vitamin B6 and vitamin B2 than custard apple.
- Custard apple's daily need coverage for vitamin B6 is 13% higher.
- Daikon has a lower glycemic index than custard apple.
We used Radishes, oriental, raw and Custard-apple, (bullock's-heart), raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more CalciumCalcium | +11.1% |
| Contains more PotassiumPotassium | +68.3% |
| Contains more IronIron | +77.5% |
| Contains less SodiumSodium | -81% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +14.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +300% |
| Contains more Vitamin B2Vitamin B2 | +400% |
| Contains more Vitamin B3Vitamin B3 | +150% |
| Contains more Vitamin B6Vitamin B6 | +380.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.115mg | 13% | |
| Vitamin B6 | 0.046mg | 0.221mg | 13% |
| Folate | 28µg | 7% | |
| Carbs | 4.1g | 25.2g | 7% |
| Vitamin B2 | 0.02mg | 0.1mg | 6% |
| Vitamin B1 | 0.02mg | 0.08mg | 5% |
| Potassium | 227mg | 382mg | 5% |
| Iron | 0.4mg | 0.71mg | 4% |
| Calories | 18kcal | 101kcal | 4% |
| Fiber | 1.6g | 2.4g | 3% |
| Vitamin C | 22mg | 19.2mg | 3% |
| Manganese | 0.038mg | 2% | |
| Vitamin B3 | 0.2mg | 0.5mg | 2% |
| Protein | 0.6g | 1.7g | 2% |
| Choline | 7.3mg | 1% | |
| Fats | 0.1g | 0.6g | 1% |
| Saturated fat | 0.03g | 0.231g | 1% |
| Selenium | 0.7µg | 1% | |
| Sodium | 21mg | 4mg | 1% |
| Zinc | 0.15mg | 1% | |
| Net carbs | 2.5g | 22.8g | N/A |
| Magnesium | 16mg | 18mg | 0% |
| Calcium | 27mg | 30mg | 0% |
| Sugar | 2.5g | N/A | |
| Phosphorus | 23mg | 21mg | 0% |
| Vitamin A | 0µg | 2µg | 0% |
| Vitamin B5 | 0.138mg | 0.135mg | 0% |
| Vitamin K | 0.3µg | 0% | |
| Monounsaturated fat | 0.017g | 0% | |
| Polyunsaturated fat | 0.045g | 0% | |
| Tryptophan | 0.003mg | 0.007mg | 0% |
| Threonine | 0.025mg | 0% | |
| Isoleucine | 0.026mg | 0% | |
| Leucine | 0.031mg | 0% | |
| Lysine | 0.03mg | 0.037mg | 0% |
| Methionine | 0.006mg | 0.004mg | 0% |
| Phenylalanine | 0.02mg | 0% | |
| Valine | 0.028mg | 0% | |
| Histidine | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
| Contains more WaterWater | +32.3% |
| Contains more ProteinProtein | +183.3% |
| Contains more FatsFats | +500% |
| Contains more CarbsCarbs | +514.6% |
| Contains more OtherOther | +72.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.045 g
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains less Sat. FatSaturated fat | -87% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
