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Daikon vs. Cutlet — In-Depth Nutrition Comparison

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What are the main differences between daikon and cutlet?

  • Daikon is richer in vitamin C and folate, yet cutlet is richer in vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, fiber, and zinc.
  • Cutlet's daily need coverage for vitamin B3 is 163% higher.
  • Daikon contains less sodium.
  • Cutlet has a lower glycemic index than daikon.

We used Radishes, oriental, raw and WORTHINGTON Multigrain Cutlets, canned, unprepared types in this comparison.

Infographic

Daikon vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Cutlet
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +433.3%
Contains more CalciumCalcium +22.7%
Contains more PotassiumPotassium +116.2%
Contains more CopperCopper +∞%
Contains less SodiumSodium -94.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +325%
Contains more ZincZinc +566.7%
Contains more PhosphorusPhosphorus +143.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Cutlet
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1300%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +6550%
Contains more Vitamin B3Vitamin B3 +13045%
Contains more Vitamin B6Vitamin B6 +987%
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Cutlet DV% diff.
Vitamin B3 0.2mg 26.29mg 163%
Vitamin E 0mg 18.09mg 121%
Vitamin B2 0.02mg 1.33mg 101%
Protein 0.6g 23.29g 45%
Vitamin B6 0.046mg 0.5mg 35%
Vitamin C 22mg 0mg 24%
Iron 0.4mg 1.7mg 16%
Sodium 21mg 371mg 15%
Copper 0.115mg 13%
Fiber 1.6g 4.5g 12%
Zinc 0.15mg 1mg 8%
Folate 28µg 2µg 7%
Phosphorus 23mg 56mg 5%
Calories 18kcal 117kcal 5%
Polyunsaturated fat 0.045g 0.8g 5%
Potassium 227mg 105mg 4%
Vitamin B5 0.138mg 3%
Vitamin B1 0.02mg 0.05mg 3%
Magnesium 16mg 3mg 3%
Fats 0.1g 1.5g 2%
Manganese 0.038mg 2%
Selenium 0.7µg 1%
Calcium 27mg 22mg 1%
Carbs 4.1g 7.3g 1%
Choline 7.3mg 1%
Saturated fat 0.03g 0.3g 1%
Net carbs 2.5g 2.8g N/A
Sugar 2.5g 0.2g N/A
Vitamin K 0.3µg 0%
Monounsaturated fat 0.017g 0.2g 0%
Tryptophan 0.003mg 0%
Threonine 0.025mg 0%
Isoleucine 0.026mg 0%
Leucine 0.031mg 0%
Lysine 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.02mg 0%
Valine 0.028mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Cutlet
4
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more WaterWater +41.9%
Contains more ProteinProtein +3781.7%
Contains more FatsFats +1400%
Contains more CarbsCarbs +78%
Contains more OtherOther +110.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -90%
Contains more Mono. FatMonounsaturated fat +1076.5%
Contains more Poly. FatPolyunsaturated fat +1677.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.