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Daikon vs. Pancake — In-Depth Nutrition Comparison

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Summary of differences between daikon and pancake

  • Daikon has more vitamin C, while pancake has more selenium, vitamin B2, phosphorus, calcium, iron, and vitamin B1.
  • Pancake covers your daily need for selenium, 26% more than daikon.
  • Daikon contains 73 times more vitamin C than pancake. While daikon contains 22mg of vitamin C, pancake contains only 0.3mg.
  • The amount of sodium in daikon is lower.
  • Daikon has a lower glycemic index. The glycemic index of daikon is 32, while the glycemic index of pancake is 66.

These are the specific foods used in this comparison Radishes, oriental, raw and Pancakes, plain, prepared from recipe.

Infographic

Daikon vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more PotassiumPotassium +72%
Contains more CopperCopper +134.7%
Contains less SodiumSodium -95.2%
Contains more CalciumCalcium +711.1%
Contains more IronIron +350%
Contains more ZincZinc +273.3%
Contains more PhosphorusPhosphorus +591.3%
Contains more ManganeseManganese +426.3%
Contains more SeleniumSelenium +2028.6%
~equal in Magnesium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin CVitamin C +7233.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +905%
Contains more Vitamin B2Vitamin B2 +1305%
Contains more Vitamin B3Vitamin B3 +683.5%
Contains more Vitamin B5Vitamin B5 +193.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +35.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.046mg

All nutrients comparison - raw data values

Nutrient Daikon Pancake DV% diff.
Polyunsaturated fat 0.045g 4.447g 29%
Selenium 0.7µg 14.9µg 26%
Vitamin C 22mg 0.3mg 24%
Vitamin B2 0.02mg 0.281mg 20%
Cholesterol 0mg 59mg 20%
Phosphorus 23mg 159mg 19%
Calcium 27mg 219mg 19%
Iron 0.4mg 1.8mg 18%
Sodium 21mg 439mg 18%
Fats 0.1g 9.7g 15%
Vitamin B1 0.02mg 0.201mg 15%
Protein 0.6g 6.4g 12%
Saturated fat 0.03g 2.122g 10%
Calories 18kcal 227kcal 10%
Vitamin B3 0.2mg 1.567mg 9%
Vitamin B12 0µg 0.22µg 9%
Carbs 4.1g 28.3g 8%
Manganese 0.038mg 0.2mg 7%
Copper 0.115mg 0.049mg 7%
Fiber 1.6g 6%
Vitamin A 0µg 54µg 6%
Monounsaturated fat 0.017g 2.474g 6%
Vitamin B5 0.138mg 0.405mg 5%
Zinc 0.15mg 0.56mg 4%
Folate 28µg 38µg 3%
Potassium 227mg 132mg 3%
Choline 7.3mg 1%
Net carbs 2.5g 28.3g N/A
Magnesium 16mg 16mg 0%
Sugar 2.5g N/A
Vitamin B6 0.046mg 0.046mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.003mg 0.08mg 0%
Threonine 0.025mg 0.237mg 0%
Isoleucine 0.026mg 0.297mg 0%
Leucine 0.031mg 0.513mg 0%
Lysine 0.03mg 0.321mg 0%
Methionine 0.006mg 0.147mg 0%
Phenylalanine 0.02mg 0.319mg 0%
Valine 0.028mg 0.335mg 0%
Histidine 0.011mg 0.152mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more WaterWater +78.9%
Contains more ProteinProtein +966.7%
Contains more FatsFats +9600%
Contains more CarbsCarbs +590.2%
Contains more OtherOther +365.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +14452.9%
Contains more Poly. FatPolyunsaturated fat +9782.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.