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Daikon vs. Papadum — In-Depth Nutrition Comparison

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Significant differences between daikon and papadum

  • Daikon is richer in vitamin C, while papadum is higher in copper, iron, fiber, manganese, magnesium, phosphorus, folate, and zinc.
  • Papadum covers your daily copper needs 98% more than daikon.
  • Daikon is lower in sodium.
  • Papadum has a higher glycemic index (46) than daikon (32).

Specific food types used in this comparison are Radishes, oriental, raw and Papad.

Infographic

Daikon vs Papadum infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Contains less SodiumSodium -98.8%
Contains more MagnesiumMagnesium +1593.8%
Contains more CalciumCalcium +429.6%
Contains more PotassiumPotassium +340.5%
Contains more IronIron +1850%
Contains more CopperCopper +767.8%
Contains more ZincZinc +2166.7%
Contains more PhosphorusPhosphorus +1573.9%
Contains more ManganeseManganese +4010.5%
Contains more SeleniumSelenium +1085.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Contains more Vitamin CVitamin C +∞%
Contains more CholineCholine +1725%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1285%
Contains more Vitamin B2Vitamin B2 +1190%
Contains more Vitamin B3Vitamin B3 +636%
Contains more Vitamin B5Vitamin B5 +564.5%
Contains more Vitamin B6Vitamin B6 +519.6%
Contains more Vitamin KVitamin K +33.3%
Contains more FolateFolate +682.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Papadum DV% diff.
Copper 0.115mg 0.998mg 98%
Iron 0.4mg 7.8mg 93%
Sodium 21mg 1745mg 75%
Fiber 1.6g 18.6g 68%
Manganese 0.038mg 1.562mg 66%
Magnesium 16mg 271mg 61%
Phosphorus 23mg 385mg 52%
Protein 0.6g 25.56g 50%
Folate 28µg 219µg 48%
Zinc 0.15mg 3.4mg 30%
Vitamin C 22mg 0mg 24%
Potassium 227mg 1000mg 23%
Vitamin B1 0.02mg 0.277mg 21%
Carbs 4.1g 59.87g 19%
Vitamin B2 0.02mg 0.258mg 18%
Vitamin B6 0.046mg 0.285mg 18%
Calories 18kcal 371kcal 18%
Vitamin B5 0.138mg 0.917mg 16%
Selenium 0.7µg 8.3µg 14%
Calcium 27mg 143mg 12%
Vitamin B3 0.2mg 1.472mg 8%
Polyunsaturated fat 0.045g 1.148g 7%
Fats 0.1g 3.25g 5%
Saturated fat 0.03g 1.084g 5%
Monounsaturated fat 0.017g 0.532g 1%
Vitamin A 0µg 13µg 1%
Cholesterol 0mg 4mg 1%
Choline 7.3mg 0.4mg 1%
Net carbs 2.5g 41.27g N/A
Sugar 2.5g 0g N/A
Vitamin E 0mg 0.05mg 0%
Vitamin K 0.3µg 0.4µg 0%
Tryptophan 0.003mg 0.266mg 0%
Threonine 0.025mg 0.886mg 0%
Isoleucine 0.026mg 1.303mg 0%
Leucine 0.031mg 2.115mg 0%
Lysine 0.03mg 1.695mg 0%
Methionine 0.006mg 0.372mg 0%
Phenylalanine 0.02mg 1.491mg 0%
Valine 0.028mg 1.434mg 0%
Histidine 0.011mg 0.715mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
Contains more WaterWater +2611.2%
Contains more ProteinProtein +4160%
Contains more FatsFats +3150%
Contains more CarbsCarbs +1360.2%
Contains more OtherOther +1250%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +3029.4%
Contains more Poly. FatPolyunsaturated fat +2451.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.